Recent Patents on Mechanical Engineering - Online First

The idea behind the Internet of Things is to bring the virtual world into the physical one by connecting commonplace items. With the help of the Internet of Things (IoT), it is possible to remotely sense or control objects through preexisting network infrastructure. This opens up possibilities for computer-based systems to integrate with the physical world, which in turn improves efficiency, accuracy, and economic benefit while reducing the need for human intervention.

The purpose of this patent study is to investigate how a (NSGA-II) multi-objective genetic algorithm might be utilized to optimize the execution of an Internet of Things (IoT) temperature monitoring Box-Type Solar Cooker (BTSC). To determine the best set of output parameters for an IoT temperature monitoring box-type solar cooker, (NSGA-II) multi-objective genetic algorithms are used to perform optimizations of the figure of merits (F2), cooking power, cooker efficiency, and final water temperature.

The present research work involves the development of a Wi-Fi module system integrated with a smart temperature monitoring system for a BTSC. Keeping track of the temperature data from different locations in the BTSC through the IoT system was the primary objective of this project. A waterproof temperature sensor (DS18B20) was used to keep monitoring. After that, the data was shown on an LCD, stored on a microSD card, and made available through a smartphone. The Blynk Applications' IoT was employed. Using existing data, regression-based computational models are developed to describe the complex correlations between the decision-processing parameters and the input parameters of an IOT-based solar cooker. These models are applied in the objective functions after determining that a genetic algorithm is more appropriate for the problem. To forecast the optimal values about the figure of merits (F2), cooking power, cooker efficiency, and final water temperature, the Pareto fronts have been developed.

We compare the values of response variables that were gathered experimentally with the values that were predicted by NSGA-II. The predicted values are found to be quite close to experimental values. This indicates that the multi-objective optimization method, as used in this study, has very good prediction performance. The test results are graphically shown using the error bar. Therefore, it is clear that the optimization process used to adjust the parameters of the solar cooker's performance has been quite effective. According to the findings of the experiment, the temperature at which a cooking pot remained stagnant on average was 158°C. It was determined that the cooker was of class A based on the values of the first figure of merit (F1), the second figure of merit (F2), and the cooking power (P), which were respectively 0.132, 0.359, and 86.108 W. Therefore, the thermal efficiency of the IoT-base temperature monitoring box type solar cooker is 39.99%.

The findings of this inquiry furthermore produced the outcome that the model provided can be applied conveniently with a confidence level of 95% to calculate the figure of merits (F2), cooking power, cooker efficiency, and final water temperature value of an Internet of Things-based temperature monitoring BTSC. The performance of IoT-based BTSC is optimized by providing real-time monitoring and data visualization, ultimately improving their efficiency and reliability. This research provides an educational tool to promote awareness and understanding of renewable energy sources and their potential benefits.