Skip to content
2000
Volume 15, Issue 7
  • ISSN: 2210-3155
  • E-ISSN: 2210-3163

Abstract

Introduction

Silymarins are the main active ingredient in milk thistle extract, reflecting the quality of extract products. The detection methods for silymarins in different pharmacopoeia standards may vary, which may lead to inconsistent detection results.

Methods

Due to the lack of research on related fingerprint spectra, its qualitative work is hard to carry out. Hence, based on existing standard methods, an HPLC method was established by optimizing the gradient program of the mobile phase.

Results

The effectiveness of this method and the fingerprint was also studied. The similarity of 31 batches of samples ranged from 0.791 to 1.000, indicating the characteristic spectrum formed can be well used for qualitative analysis.

Conclusion

Under optimal analytical conditions, the six silymarin compounds in the samples can achieve good baseline separation from the matrix with good resolution. At the same time, the LOD was 25 mg/kg, and the recovery rates at three levels ranged from 92% to 108%, with RSDs less than 4%. The fingerprint spectrum and content determination method established in this study had good repeatability and high accuracy, which can provide a new method for quality control of milk thistle extract.

Loading

Article metrics loading...

/content/journals/npj/10.2174/0122103155336785240815054045
2024-08-26
2025-12-13
Loading full text...

Full text loading...

References

  1. PickovalD. OstryV. TomanJ. MalirF. Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review.Toxins2020121278210.3390/toxins12120782 33302488
    [Google Scholar]
  2. Association Standards Committee of China Industry-University-Research Institute Collaboration AssociationQuality Requirements of Milk Thistle Extract (T/CAB 0277-2023).BeijingStandards Press of China2023
    [Google Scholar]
  3. FanoudiS. AlaviM.S. KarimiG. HosseinzadehH. Milk thistle (Silybum Marianum) as an antidote or a protective agent against natural or chemical toxicities: A review.Drug Chem. Toxicol.202043324025410.1080/01480545.2018.1485687 30033764
    [Google Scholar]
  4. RossS.M. Milk thistle (Silybum marianum): An ancient botanical medicine for modern times.Holist. Nurs. Pract.200822529930010.1097/01.HNP.0000334924.77174.6d 18758279
    [Google Scholar]
  5. SoleimaniV. DelghandiP.S. MoallemS.A. KarimiG. Safety and toxicity of silymarin, the major constituent of milk thistle extract: An updated review.Phytother. Res.20193361627163810.1002/ptr.6361 31069872
    [Google Scholar]
  6. AbenacoliL. IzzoA.A. MilicN. CicalaC. SantiniA. CapassoR. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases.Phytother. Res.20182112202221310.1002/ptr.6171 30080294
    [Google Scholar]
  7. VaidM. KatiyarS.K. Molecular mechanisms of inhibition of photocarcinogenesis by silymarin, a phytochemical from milk thistle (Silybum marianum L. Gaertn.).Int. J. Oncol.201036510531060 20372777
    [Google Scholar]
  8. SauratJ.H. ReygagneP. JosseG. HamidouZ. BianoviciS. RamelF. DurbiseE. LovatiC. BellaniE. BystrzanowskaD. ChlebusE. Kowalska-OledzkaE. D’AuzersG. Le DigabelJ. FiliolJ. LauzeC. Ortiz-BruguesA. NoceraT. Long-term use of Silybum marianum fruit extract contributes to homeostasis in acne-prone skin—a 12-month follow-up international “Real Life” cohort study.J. Pers. Med.20221319610.3390/jpm13010096
    [Google Scholar]
  9. European Pharmacopoeia 10.6. Milk Thistle Dry Extract, Refined and Standardised (Silybi mariani extractum siccum raffinatum et normatum).2022Available from: http://www.uspbpep.com/ep60/milk%20thistle%20dry%20extract%20refined%20and%20standardised%202071e.pdf
  10. United States PharmacopoeiaPowdered Milk Thistle Extract.2022Available from: https://www.drugfuture.com/pharmacopoeia/usp35/data/v35300/usp35nf30s0_m54066.html
    [Google Scholar]
  11. LiY. ShenY. YaoC. GuoD. Quality assessment of herbal medicines based on chemical fingerprints combined with chemometrics approach: A review.J. Pharm. Biomed. Anal.202018511321510.1016/j.jpba.2020.113215
    [Google Scholar]
  12. HohC.S.L. BoocockD.J. MarczyloT.H. BrownV.A. CaiH. StewardW.P. BerryD.P. GescherA.J. Quantitation of silibinin, a putative cancer chemopreventive agent derived from milk thistle (Silybum marianum), in human plasma by high-performance liquid chromatography and identification of possible metabolites.J. Agric. Food Chem.20075572532253510.1021/jf063156c 17355141
    [Google Scholar]
  13. National Pharmacopoeia CommissionPharmacopoeia of the People's Republic of China.Beijing: China Medical Science and Technology Press2020
    [Google Scholar]
  14. Association Standards Committee of China Chamber of Commerce of Medicine & Health Products Importers & ExportersPlant extract-Milk thistle extract (Active Pharmaceutical Ingredient) (T/CCCMHPIE 1.21—2016).BeijingStandards Press of China2016
    [Google Scholar]
  15. LeeJ.I. NarayanM. BarrettJ.S. Analysis and comparison of active constituents in commercial standardized silymarin extracts by liquid chromatography–electrospray ionization mass spectrometry.J. Chromatogr. B Analyt. Technol. Biomed. Life Sci.200784519510310.1016/j.jchromb.2006.07.063
    [Google Scholar]
  16. QuagliaM.G. BossùE. DonatiE. MazzantiG. BrandtA. Determination of silymarine in the extract from the dried Silybum marianum fruits by high performance liquid chromatography and capillary electrophoresis.J. Pharm. Biomed. Anal.1999193-443544210.1016/S0731‑7085(98)00231‑3
    [Google Scholar]
  17. CheilariA. SturmS. IntelmannD. SegerC. StuppnerH. Head-to-head comparison of ultra-high-performance liquid chromatography with diode array detection versus quantitative nuclear magnetic resonance for the quantitative analysis of the silymarin complex in Silybum marianum fruit extracts.J. Agric. Food Chem.20166471618162610.1021/acs.jafc.5b05494 26806429
    [Google Scholar]
  18. RadjabianT. RezazadehS.H. HuseiniH.F. Analysis of silymarin components in the seed extracts of some milk thistle ecotypes from Iran by HPLC.Iran J Sci Technol A.200832A2141146
    [Google Scholar]
  19. TayoubG. SulaimanH. AlorifiM. A review on therapeutics application of eucalyptus oil.Int. J. Herb. Med.201866110114
    [Google Scholar]
  20. MhamdiB. AbbassiF. SmaouiA. AbdellyC. MarzoukB. Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.Pak. J. Pharm. Sci.2016293953959 27166539
    [Google Scholar]
  21. PadmaM. GanesanS. JayaseelanT. AzhagumadhavanS. SasikalaP. SenthilkumarS. ManiP. Phytochemical screening and GC–MS analysis of bioactive compounds present in ethanolic leaves extract of Silybum marianum (L).J. Drug Deliv.2019918589
    [Google Scholar]
  22. TajabadiF. Ghorbani-NohoojiM. GholamiA. Ghiasi YektaM. GhasemiS.V. NabatiF. SadriS.H. Gas chromatography/mass spectrometry with chemometric methods for the determination of fatty acid profiles in herbal oils.Biomed. Chromatogr.2023373e556610.1002/bmc.5566 36515666
    [Google Scholar]
  23. LazzeroniM. PetrangoliniG. Legarreta IriberriJ.A. Pascual AvellanaJ. Tost RobustéD. CagnacciS. MacisD. AristarcoV. BonanniB. MorazzoniP. JohanssonH. RivaA. Development of an HPLC-MS/MS Method for the Determination of Silybin in Human Plasma, Urine and Breast Tissue.Molecules20202512291810.3390/molecules25122918 32599946
    [Google Scholar]
  24. KukiÁ. NagyL. DeákG. NagyM. ZsugaM. KékiS. Identification of Silymarin Constituents: An Improved HPLC–MS Method.Chromatographia2012753-417518010.1007/s10337‑011‑2163‑7
    [Google Scholar]
  25. MuchiriR.N. van BreemenR.B. Single Laboratory Validation of UHPLC-MS/MS Assays for Six Milk Thistle Flavonolignans in Human Serum.J. AOAC Int.2021104123223810.1093/jaoacint/qsaa110
    [Google Scholar]
  26. RiasováP. JenčoJ. Moreno-GonzálezD. Vander HeydenY. MangelingsD. PolášekM. JáčP. Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex.Electrophoresis2022439-1093093810.1002/elps.202100212 34751959
    [Google Scholar]
/content/journals/npj/10.2174/0122103155336785240815054045
Loading
/content/journals/npj/10.2174/0122103155336785240815054045
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test