Natural Products Journal, The

Natural Products Journal, The - Previous Issues

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19 Ahead of Print Articles

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- Phytochemical Study and Biological Activity of Three Fern Species of the Asplenium Genus Growing in Bulgaria
  
  Authors: Venelin Petkov, Iva Slavova, Desislava Teneva, Tzvetelina Mladenova, Plamen Stoyanov and Mariana Argirova
- A HPLC-UV Method for Analysis of Total Plant Extract and Catechin Fraction of Bancha Green Tea
  
  Authors: Stanila Stoeva, Maya Radeva128;“Ilieva, Iliya Zhelev and Kaloyan Georgiev
- Chemical Composition and Biological Activities of the Extracts of Peperomia pellucida Fractions
  
  Authors: Tran Thanh Men, Huynh Hong Phien, Nguyen Hoang Son, Truong Thi Phuong Thao, Nguyen Thi Bich Nhu, Nguyen Thi To Uyen, Tran Quang De and Do Tan Khang
- Potential Benefits of Tricetin in Medicine for the Treatment of Cancers and Other Health-Related Disorders: Medicinal Importance and Therapeutic Benefit
  
  By Dinesh K. Patel
- Systematic Detoxification of Copper-induced Toxicity by Methanolic Extracts of Anacyclus pyrethrum (L) in Zebrafish Model
  
  Authors: Vineesh Suresh, Kirankumar S.I., Shahjahan A., Sankar Jamuna, Kirubakaran Rangasamy, Dannie Macrin and K.N. Aruljothi
- Mechanistic Overview on the Therapeutic Potential of Alkaloids in Combating Non-small Cell Lung Carcinoma
  
  Authors: Mounika Raju, Srinivasa Rao Sirasanagandla, Yassine Bouchareb, Choy Ker Woon, Vishnu Priya Veeraraghavan and Selvaraj Jayaraman
- Tinospora cordifolia: A New Perspective on Alzheimer’s Disease and Green Nanotechnology
  
  Authors: Krishna Bhalodi and Charmy S. Kothari
- Amazon Rainforest: A Natural Source for New Therapeutic Alternatives against Neglected Tropical Diseases
  
  Authors: Soraya da Silva Santos, João V. Silva, Pone Kamdem Boniface and Jeanine Giarolla
- A Review of Various Pharmacological Effects of Quercetin with its Barriers and Approaches for Solubility and Permeability Enhancement
  
  Authors: Rakesh Mishra and Shweta Kulkarni
- Metabolites of Culinary-medicinal Mushroom Hericium erinaceus Showed Anti-neuroinflammatory Activity in BV2 Cells and Anti-H2O2-induced Oxidative Stress Activity in SH-SY5Y Cells
  
  Authors: Jing Wei, Chao Lin, Zhen-Xin Wang, Yi-Lin Zhang, Shi-Xi Li, Xuan-Sheng Hu, He-Ping Hui, Zhe Wang, Yi-Qi Zhao, Xue-Jun Wang and Jianzhao Qi
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Natural Products Journal, The - Previous Issues

Volumes & issues

Volume 16 (2026)

Volume 15 (2025)

Volume 14 (2024)

Volume 13 (2023)

Volume 12 (2022)

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)

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Most Cited Most Cited RSS feed

Phytochemical Study and Biological Activity of Three Fern Species of the Asplenium Genus Growing in Bulgaria

A HPLC-UV Method for Analysis of Total Plant Extract and Catechin Fraction of Bancha Green Tea

Chemical Composition and Biological Activities of the Extracts of Peperomia pellucida Fractions

Potential Benefits of Tricetin in Medicine for the Treatment of Cancers and Other Health-Related Disorders: Medicinal Importance and Therapeutic Benefit

Systematic Detoxification of Copper-induced Toxicity by Methanolic Extracts of Anacyclus pyrethrum (L) in Zebrafish Model

Mechanistic Overview on the Therapeutic Potential of Alkaloids in Combating Non-small Cell Lung Carcinoma

Tinospora cordifolia: A New Perspective on Alzheimer’s Disease and Green Nanotechnology

Amazon Rainforest: A Natural Source for New Therapeutic Alternatives against Neglected Tropical Diseases

A Review of Various Pharmacological Effects of Quercetin with its Barriers and Approaches for Solubility and Permeability Enhancement

Metabolites of Culinary-medicinal Mushroom Hericium erinaceus Showed Anti-neuroinflammatory Activity in BV2 Cells and Anti-H2O2-induced Oxidative Stress Activity in SH-SY5Y Cells