Current Physical Chemistry - Volume 15, Issue 1, 2025
Volume 15, Issue 1, 2025
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Advancement in Glucose Biosensors and Current Development of Electrochemical Sensing
Authors: Rajib Pramanik, Mohammed Ikbal, Nimai Mishra, Shabnam Parvin and Rabiul HoqueSince the introduction of the first enzyme electrode in 1962, the area of glucose biosensing has undergone substantial expansion and advancement. The ongoing development of sensing platforms has been achieved by extensive study on different immobilization methods and improvements in electron transfer efficiency between enzymes and electrodes. The advancement of nanostructures and their composites has further accelerated this process. Some noteworthy examples include carbon nanotubes, graphene/graphene oxide, and metal oxides. Nanomaterials are used in biosensors to optimize the immobilization process and enhance the electrocatalytic activity of glucose. This article provides a concise overview of the development of glucose biosensors, emphasizing several iterations and recent patterns in utilizing nanostructures for glucose detection, with or without using enzymes. A complete overview was created by collecting, evaluating, analyzing, and reviewing the most recent literature on electrochemical glucose biosensors, including enzymatic and non-enzymatic approaches. The paper comprehensively analyzes the evolution from the 1st to the 4th generation, focusing on the prospects for the most recent generation of glucose biosensors. In addition, this article examines the many mechanisms of glucose sensors using complex materials and methods for glucose detection technology. We specifically aim to comprehend the mechanisms revealed by different electrochemical techniques that enhance glucose oxidation and its interaction with the electrode. To heighten our comprehension of glucose oxidation, we examine the historical background of these biosensors, progress made in improving electron transfer, the creation of several sensing platforms that utilize nanomaterials, and their resulting performance.
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A Study of Micellar Catalyses on Oxidation of Glycine by QDC in the Presence of Sodium Dodecyl Sulphate (SDS) in Aqueous Perchloric Acid Medium
Authors: Priyanka Meena, Kamini Meena, Dhanraj and Manju Bala YadavAimsTo study the micellar effect of SDS on the oxidation of glycine by Quinolinium Dichromate (QDC) in perchloric acid medium.
BackgroundAmong the amino acids, glycine plays a major role in multiple metabolic reactions, such as glutathione synthesis and one-carbon metabolism. The oxidation of glycine has received importance because it is the major neurotransmitter inhibitor in the spinal cord and brainstem. In the oxidation process of amino acids, highly toxic chromium (VI) compounds are converted into non-toxic chromium (III) by quinolinium dichromate (QDC) oxidant in an appropriate pH value medium.
Objective1. To study the catalytic role of anionic surfactant (SDS) on the oxidation of glycine by QDC through micellization, evaluation of critical micelles concentration (CMC) in the presence and absence of glycine and other surface properties along with thermodynamic quantities. 2. Determination of rate constant and order of reaction with respect to QDC, glycine, acid and surfactant which will help to study the kinetics of the reaction 3. Analysis of oxidation product by FT-IR and calculation of activation parameters. 4. Synthesis of oxidant (QDC) and its characterization by UV-Visible spectrophotometer and NMR spectroscopy.
MethodsThe reaction was monitored spectrophotometrically at λmax = 440 nm using Systronics Spectrophotometer-166 and 2203. The reaction mixture containing glycine, perchloric acid, SDS and water was taken in a separate flask in a thermostat and the oxidation reaction was started by adding the required amount of oxidant.
ResultsFirst-order kinetics was observed with respect to oxidant, glycine and hydrogen ions. The rate of reaction increased remarkably with an increase in the concentration of surfactant (SDS). The kinetic results show that the ionic strength variation does not have any significant effect on the rate whereas the increase in the dielectric constant of the medium shows a remarkable effect on the rate constant. From stoichiometry study, it was found that 2 moles of oxidant (QDC) consumed 3 moles of glycine to produce aldehyde (Formaldehyde).
ConclusionThe observed negative value of (ΔS) entropy of activation and positive (ΔH) enthalpy of activation suggests a more ordered activated complex formation and highly solvated transition state. The kinetics of the reaction in a perchloric acid medium is found to be accelerated in the presence of surfactant (SDS). The kinetics of the reaction follow pseudo first-order decay of Cr(VI) species (QDC), a unity dependence of rate on glycine and perchloric acid. The oxidation product formaldehyde was identified by FTIR. NMR spectrum analysis of synthesized QDC shows a resemblance with pure QDC.
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The Dynamic Impact of Synthetic Dyes on the Physicochemical Parameters of Cationic and Anionic Surfactants
Authors: Nisar Ahmad Malik, Ishrat Fatma, Mohd. Azhar-ud Din, Hilal Ahmad, Syed Lubna and Musharaf AshrafIntroductionThe interaction of dyes (crystal violet, malachite green, and congo red) with cationic (cetrimide) and anionic surfactants (sodium dodecyl sulfate) in the aqueous medium were studied via conductometric and UV-visible spectroscopy.
MethodsThe critical micelle concentration (CMC) of both cetrimide and SDS upsurges in all the selected dyes on increasing the temperature. Thermodynamic parameters like change in Gibb’s free energy of micellization
, change in enthalpy of micellization
as well as change in entropy of micellization
were calculated by employing mass action model.
ResultsThe
values obtained are positive with
and
values being negative signified that the phenomenon of micellization is spontaneous as well as exothermic in nature. Moreover, the more negative
in water as well as in the presence of dyes signify the presence of electrostatic forces of attraction between the oppositively charged dyes and surfactant moieties. UV-spectroscopy reveals that spectral changes occur because of the interaction of surfactants with dye molecules.
ConclusionBy analyzing shifts in absorption peaks, changes in intensity, and alterations in band shape, insights into the nature of surfactant-dye complexes and their potential applications in various industries can be assessed. This understanding can help in the design and optimization of products and processes involving surfactants and dyes.
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Exploring Structural and Optical Properties of Nanoparticles of Barium Titanate and Iron-doped Barium Titanate and their Potential Application in Antibacterial Activity
BackgroundBarium Titanate (BaTiO3) is a good candidate for a variety of applications due to its excellent dielectric, ferroelectric and piezoelectric properties.
MethodsPure and doped Barium Titanate (BTO) nanoparticles have been synthesized by the sol-gel method. Barium hydroxide octahydrate (Ba (OH)2.8H2O) and titanium (IV) iso-propoxide (Ti {OCH[CH3]2}4) were used as starting materials. Apart from pure Barium Titanate nanoparticles, Fe-doped BaTiO3 nanoparticles of three different concentrations: 0.1, 0.2 and 0.3 in mol% were prepared and characterized using X-ray diffraction (XRD), UV visible spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR).
ResultsFrom the X-ray diffraction pattern, the particle size was found to be varied in a range of 17-25nm. By using UV visible spectroscopy it was observed that the band gap energy of pure BaTiO3 NP is 3.2eV. As the pure BaTiO3 nanoparticles are doped with 0.1% Fe, the band gap reduces to 3.175eV. For BaTiO3 doped with 0.2% and 0.3% Fe, the band gap energy values are 2.709 and 2.652 respectively. FTIR spectra were used to analyze the vibrational modes of BaTiO3. From the result obtained from FTIR, we can see that the absorption spectrum ranges from 450 cm-1-4000 cm-1. The prominent peak of pure BaTiO3 is at 500 cm-1 which is due to the vibration of the Ti-O band in crystal lattice. For BaTiO3 doped with Fe2O3, the wave number of the absorption peak is shifted from 500 cm-1 in pure BaTiO3. The antibacterial studies were conducted on Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli.
ConclusionBoth pure and Iron-doped Barium Titanate showed significant antibacterial properties, confirming the antibacterial property of Barium Titanate nanoparticles.
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Effects of MWCNTs on the Improved Mechanical Characteristics of Cementitious Composite
Authors: S. Gnanasaravanan, A. Ayeshamariam, D. Saravanakkumar, N. Nagarani, P. Baraneedharan and S.B. MohamedIntroductionConcrete's filler material gets strengthened over time by specific chemical reactions that harden it. Multi-walled carbon nanotubes (MWCNTs) are more frequently used as fillers than SWCNTs, owing to their lower cost of production and their superior reinforcement properties in cement composites.
MethodsMechanical properties like compressive strength, splitting tensile strength, and modulus of elasticity are proportional to the water/cement ratio (w/c) and are considered critical criteria in the design of structural elements.
ResultsThe aim of the present work was to prepare, characterize, and determine the effects that multi-walled carbon nanotubes (MWCNTs) can have on the mechanical strength of various matrix cementitious composites.
ConclusionThe results showed that the addition of multi-walled carbon nanotubes to the concrete greatly improved both its compressive strength and its splitting tensile strength.
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Spectrophotometric Analysis of Edible Salt for Iodate Quantities
By Syeda AyeshaIntroductionThe Spectrophotometric method was used to identify iodate by utilizing a class of antidepressants known as imipramine hydrochloride (IPH), desipramine hydrochloride (DPH), clomipramine hydrochloride (CPH), and trimipramine hydrochloride (TPM).
MethodsIodate in nano amounts can be measured using this method in an acidic medium with 3-methyl-2-benzothiazolinone hydrazone hydrochloride hydrate (MBTH) acting as an electrophilic coupling reagent. The MBTH-IPH/DPH/CPH/TPM method had a blue with a maximum absorbance at 630 nm. Beer, 's law was followed, and the blue color that was produced remained stable for up to 24 hours at room temperature (27°C).
ResultsThe boundaries depending on the situation for the assessment of the strategy like molar absorptivity and Sandell's sensitivity gave various qualities with various reagents. The method was tested with interference from common 11 cations and 8 anions, and the results obtained were within a reasonable range.
ConclusionThe procedure was used for the determination of iodate in iodized edible salts because iodate is one of the common ions in iodized salt. It was found that the method is reliable and can be used effectively for the determination.
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