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2000
Volume 26, Issue 1
  • ISSN: 1871-5249
  • E-ISSN: 1875-6166

Abstract

The consumption and utilization of leaves and seeds in traditional herbal treatments have left an indelible mark. Their rich chemical makeup and remarkable pharmacological effects, particularly in the form of leaf extracts, have captivated researchers seeking novel treatments for degenerative nerve illnesses like Alzheimer's disease. However, the story of doesn't end there. The seeds, which were once highly regarded as sustenance and medicine but are often overlooked, hold ancient wisdom that awaits discovery and understanding, also, it is advised to consume one to two seeds per day because of the ginkgo toxin side effect. Traditional Chinese medicine has harnessed its potential to combat intestinal tract worm infections, pyogenic skin diseases, enuresis, asthma, cough, and more, owing to its abundant reserves of carbs, protein, fat, and polyphenols. Moreover, recent studies have emerged, suggesting their neuroprotective properties. Fostering awareness and encouraging the consumption of seeds thus becomes paramount. As we embark on a quest to delve into the depths of seeds, this comprehensive review aims to shed light on their key components, bioactivities, processing techniques, and the latest insights into their pharmacological actions. By embracing a holistic understanding of seeds, we lay the foundation for their scientific advancement and the development of this remarkable edible seed. Furthermore, it is essential to acknowledge that while holds immense potential, caution is warranted, as adverse effects such as allergies have been reported, particularly in individuals with known allergies.

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Unveiling the Pharmacological Effects of Ginkgo biloba: Clinical Relevance and Applications
Central Nervous System Agents in Medicinal Chemistry 26, 1 (2026); https://doi.org/10.2174/0118715249362016250401085542
/content/journals/cnsamc/10.2174/0118715249362016250401085542
/content/journals/cnsamc/10.2174/0118715249362016250401085542
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  • Article Type:     Review Article
Keyword(s): antioxidant; bilobalide; bioactive; flavonoids; Ginkgo biloba; ginkgolides

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