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2000
Volume 16, Issue 3
  • ISSN: 1871-5249
  • E-ISSN: 1875-6166

Abstract

Following in-depth analysis and examination, jellyfish toxins have been found to consist of a mixture of proteins, carbohydrates, and other non-proteinaceous components. What remains to be clarified is the specific chemical nature of jellyfish toxins due to their heat lability. This paper reviews current knowledge of the toxic properties of the most common Mediterranean scyphozoans (A. aurita, C. hysoscella, C. tuberculata, P. noctiluca, R. pulmo) and the activity of their venom.

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/content/journals/cnsamc/10.2174/1871524916666160505114153
2016-12-01
2025-09-10
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/content/journals/cnsamc/10.2174/1871524916666160505114153
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  • Article Type:
    Research Article
Keyword(s): Jellyfish toxins; mediterranean scyphozoans; nonproteinaceous components
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