Current Functional Foods - Volume 4, Issue 1, 2026
Volume 4, Issue 1, 2026
-
-
Exploring the Phytochemical Composition and Pharmacological Potential of the Plant Cissus quadrangularis in Herbal Formulations
Authors: Parimita Kalita, Chaini Saikia, Rajesh Jesudasan and Kalyani PathakCissus quadrangularis, a perennial plant from the Vitaceae family, is widely recognized for its extensive use in traditional medicine across tropical and subtropical regions. This review explores the phytochemical composition and pharmacological potential of Cissus quadrangularis, focusing on its application in herbal formulations. The plant exhibits a diverse array of bioactive compounds, including triterpenoids, steroids, flavonoids, and phenolic glycosides, found in various parts such as the stem, leaves, fruits, and roots. These phytochemicals contribute to its broad pharmacological activities, which include anti-ulcer, anti-inflammatory, analgesic, anti-diabetic, antioxidant, antimicrobial, and bone-healing properties.
Significant attention is paid to the plant's potential in managing bone-related disorders such as osteoporosis and fractures, owing to its anabolic and mineral absorption-enhancing effects. Moreover, Cissus quadrangularis demonstrates promising anti-obesity effects, as evidenced by its ability to reduce body weight, waist circumference, and blood cholesterol levels. Its anti-ulcer activity is attributed to the enhancement of mucosal defense mechanisms and the reduction of gastric secretions. The review also highlights the plant's analgesic and anti-inflammatory properties, showing substantial efficacy in various experimental models. Its anti-diabetic potential is confirmed through studies on alloxan and streptozotocin-induced diabetic models. Additionally, the antioxidant capacity of Cissus quadrangularis, facilitated by its secondary metabolites, supports its use in combating oxidative stress-related conditions. Furthermore, the plant's central nervous system activities, including anticonvulsant and muscle relaxant effects, are discussed. The antimicrobial and anti-helmintic properties of the plant underline its therapeutic versatility. The review concludes by emphasizing the need for further research to elucidate the molecular mechanisms, structure-activity relationships, and potential synergistic effects of the plant's components, paving the way for its integration into modern pharmacological applications.
-
-
-
Promising Herbal Strategies in the Treatment of Psoriasis
Authors: Arti Prajapati, Shazia Usmani, Dinesh Chandra, Shadma Wahab, Om Prakash, Nishi Shukla and Shabana KhatoonThe incidence of Psoriasis has been recorded as around 125 million cases worldwide, which comprises of around 2-3% of the general population throughout the globe. Major complications coupled with the disease comprise of psoriatic arthritis, depression, and cardio syndrome, leading to compromised palliation of aggravated depreciation of Health. Contemporary strategies intervene only in symptomatic relief without complete cure and occasionally even lead to skin melanoma. Henceforth, this compilation reviews the diverse clinical features of this skin disease and discusses relevant therapeutic strategies and outcomes therein.
An accumulated amount of evidence was obtained via relevant keywords from authentic databases viz. Web of Science, Science direct, and Scopus. A comprehensive exploration unveiled an imperative role of plant-derived therapeutics in combating side effects related to synthetic drugs. The data also exhibited an association between synthetic and natural alternatives where the role of combination strategies is indispensable, deduced by both in vitro and in vivo research. The clinical trial data also appeared to be encouraging with respect to herb-induced treatment and prevention of Psoriasis.
-
-
-
Effect of Supplementation of Black Seeds (Nigella sativa) on Biomarkers of Oxidative Stress: An Updated Narrative Review of Clinical and Preclinical Studies
More LessIncreased generation and accumulation of free radicals (reactive oxygen species) and a decrease in the activity of antioxidant systems can result in oxidative stress. In this study, we investigate the antioxidant properties of black seeds (Nigella sativa). To find pertinent papers, searches were conducted using reference lists, Web of Science, Medline/PMC/PubMed, Scopus, Google Scholar, and Science Direct, among other web-based resources. Black seed (Nigella sativa) supplementation has been demonstrated in several preclinical and clinical studies to decrease lipid peroxidation and raise levels of antioxidant enzymes. There are several ways in which black seeds (Nigella sativa) can exhibit antioxidant activity: they can do this by reducing oxidative stress and free radical formation, scavenging superoxide and other reactive oxygen species, inhibiting lipid peroxidation, inhibiting nuclear factor-κB (NF-κB), upregulating genes encoding antioxidant enzymes, lowering malondialdehyde levels, elevating total antioxidant capacity levels, and enhancing antioxidant enzymes like superoxide dismutase, catalase, glutathione peroxidase, etc. For individuals suffering from chronic conditions including diabetes, hypertension, dyslipidemia, cancer, etc., black seeds (Nigella sativa) may thus be used as an adjuvant therapy in addition to standard drugs.
-
-
-
Beyond Traditional Remedies: Blue Tansy Oil’s Progressive Approach to Acne
Authors: Mayuri Goyal, Indu Singh and Shikha Baghel ChauhanTansy oil, which is derived from the Tanacetum annuum plant, has shown great promise as a therapeutic agent in aromatherapy and skincare because of its many uses. This study thoroughly investigates the chemical makeup, extraction techniques, mechanisms of action, adjuvant qualities, and incorporation of blue tansy oil into skincare regimens. Blue tansy oil's chemical profile reveals the complexity of its composition, emphasizing important ingredients like myrcene, chamazulene, sabinene, camphor, and others, each of which has a unique skincare advantage. The extraction method of steam distillation is emphasized as a means of guaranteeing purity and potency. Differences in composition resulting from growth site and extraction methods are also discussed. Comprehensive knowledge of the therapeutic effects of blue tansy oil is made possible by insights into the ingredients' mechanisms of action. One of the main ingredients, chamazulene, has strong anti-inflammatory properties. It is especially helpful in lowering the redness and inflammation linked to acne. Beyond this, the oil's antibacterial, antioxidant, and analgesic qualities are enhanced by the presence of sabinene, camphor, and myrcene. Blue tansy oil has a broad range of adjuvant activities, from antioxidant and calming benefits to anti-inflammatory and antibacterial qualities. Its potential is investigated, offering chances for its incorporation into many therapeutic methods, including support for skin health, stress relief, and scar reduction, among other benefits. The suggested uses of blue tansy oil for skincare regimens include face masks, spot treatments, dilution, and cleansing. It is important to conduct patch tests and follow recommended dosages to prevent negative reactions. Upcoming research opportunities provide pathways for investigating pharmacological impacts, safety characteristics, clinical effectiveness, formulation improvements, chemical analysis, and comparative evaluations with alternative natural therapies. These studies seek to advance our knowledge of the potential benefits of blue tansy oil and open the door for evidence-based skincare and medical applications.
-
-
-
A Mechanism-Based Comparative Review on Functional Food with Phytomolecules and Marketed Formulation for Type II Diabetes Mellitus
Type II diabetes mellitus is a chronic disorder characterized by pancreatic beta cell dysfunction, insulin resistance, and hyperglycemia. Administration of different classes of anti-diabetic drugs over the long term is essential to maintain normoglycemic levels in affected individuals. This study is focused on natural analogs as substitutes for the most marketed synthetic and semi-synthetic anti-diabetic drugs. This study aimed to review phytoconstituents with their mechanism of action, which are comparatively equivalent to that of the allopathic anti-diabetic marketed drugs, like biguanides, sulphonylurea, and thiazolidinediones. The methodology used for the review involved using the keywords collected from online sites, like PubMed, ScienceDirect, and Google Scholar. At present, different drugs are available for the treatment of diabetes and work with different mechanisms, like metformin induces the AMPK pathway in hepatocytes and muscle fibers with increased glucose uptake in peripheral tissues, whereas the phytoconstituents, like quercetin (flavonoid), mahanimbine, and koenidine (carbazole alkaloids) involve same mechanism as metformin. Sulfonylureas drugs bind to specific receptors in hepatocytes, resulting in glucose-independent insulin release. The phytomolecule amyrins (pentacyclic triterpenoid) and kaempferol (flavonoid) have similar effects as that of sulphonylureas. Thiazoglinediones target adipocytes and cause GLUT-4 translocation and up-regulation of PPAR and adiponectin gene expression. Phytoconstituents, like cyanidin-3-glucoside (anthocyanin) and protocatechuic acid (tannin), exhibit a similar mechanism of action to that of thiazolidinediones. In this review, it can be concluded that the selected compounds have the same antidiabetic activity as the synthetic drugs. In the future, a new polyherbal formulation can be developed with these selected molecules having the same mechanisms of action, with significant therapeutic value without side effects.
-
-
-
Antioxidant Capacity and Phenolic Content of Some Indian Spices and Herbs
Authors: Anika Srivastava, Sayali Mukherjee and Sonia ChadhaBackgroundSpices and herbs have been a natural source of antioxidants for many years. Spices and herbs have been shown to have medicinal properties that are attributed to the phytochemicals present in them. Thus, a comparative study on phenolic content and antioxidants in some common Indian spices/ herbs like ginger, garlic, onion, bay leaf, cumin, and coriander was undertaken in the present study.
Materials and MethodsTotal phenolics and total antioxidant activity (DPPH radical scavenging) were estimated in water as well as methanolic extracts of the spices/herbs. Catalase and peroxidase enzyme activity was estimated spectrophotometrically in the aqueous extracts of spices/herbs.
ResultsThe highest catalase and peroxidase activity was estimated in ginger. Phenolic and antioxidant content were also highest in the ginger methanolic extract. The antioxidant content in the methanolic extracts of ginger, bay leaves, onion, and garlic was significantly higher than that in the water extract (p-value <0.001).
ConclusionOur results showed that the selected Indian spices and herbs are rich in phenolic constituents and demonstrate good antioxidant activity. Although much of the antioxidant capacity of plant extracts has been shown to be contributed by phenolic compounds, the present study did not show any significant correlation between the two. This indicated that compounds other than phenolics can serve as good sources of natural plant-based antioxidants. Therefore, they need to be studied and explored further. Moreover, solvents used for extraction significantly affect the results, and therefore, they need to be considered while interpreting results.
-
-
-
Diosgenin Unveiled: From Nutritional Insights to Nano Applications and Molecular Marvels
Authors: Manisha Thakur, Neeru Vasudeva and Sunil SharmaIntroductionDiosgenin (DSG) is a steroidal sapogenin identified in the Dioscorea tokoro Makino ex Miyabe, Trigonella foenum-graceum and Solanum virginianum plant and used as a natural source of steroidal hormones. It possesses anti-inflammatory, anti-apoptotic, anti-oxidant, and several other pharmacological properties that make it a highly dependable drug for research purposes. The objective of this review is to provide a scientific rationale to researchers regarding the target-specific bio-potential of DSG as an ethnomedicine and to make it advantageous for drug designing and therapy modifications in the future.
MethodsRelevant literature was searched up to the current year by using online databases such as Scopus, Google Scholar, PubMed, Research Gate, and Science Direct by applying related search terms.
ResultsThis review first addressed the molecular action of DSG on NF-κB, TGF-β1/Smad, AMPK/ACC/CPT-1A and SERBP-1c/FAS, etc., that are pathologically involved in a variety of diseases for better understanding as limited clinical research has been conducted to date. Further, the review explored the diverse pharmacological applications of DSG like neuroprotective, anti-cancer and anti-microbial activity. At last, we discussed the Green nanotechnology that is widely adopted to improve DSG’s pharmacokinetic profile.
ConclusionOverall, the current review tries to update all the information about DSG's nutritional benefits, its application as nanomedicine, and diverse pharmacological actions based on various molecular targets for its commendable pre-clinical and clinical applications.
-
-
-
Exploring Moisture Content in 50 Rough Rice through Micro Oven for Deeper Dietary Insights
Authors: Sneha Saha, Prasun Roy Chowdhury, Moumita Chatterjee, Syed Hushneara and Shibani LahiriIntroduction/ObjectiveRice, an ancient cereal grain and a dietary staple in India is globally cherished for its affordability, accessibility, and nutritional richness. It is a rich source of energy, containing essential nutrients such as carbohydrates, calcium, iron, and more. However, its moisture content significantly influences quality, taste, and safety, affecting shelf life and susceptibility to spoilage and microbial growth. Improper storage practices lead to substantial losses of milled rice worldwide.
MethodsTo address this issue, a study was conducted on 50 raw rice (uncooked) samples from India to determine their moisture levels using a microwave method with a 900 W power output for specific durations.
ResultsThe results revealed an overall moisture content of 7.12 ± 1.87%, ranging from 3.73% to 28.49%. Significant differences were observed across locations, rice varieties, and size with long-grain rice ranging from 4.90% to 11.02%, medium-grain from 3.73% to 8.63%, and short-grain from 4.17% to 28.49%. Long-grain had the highest average moisture content of 7.21 ± 1.85%, followed by short-grain rice at 7.80 ± 1.84%, and medium-grain at 6.03 ± 1.44%. Attap Rice stood out with higher moisture levels, highlighting the importance of careful storage practices. Parboiled rice tends to have higher moisture content than milled rice. Therefore, storing rice properly is crucial in terms of security for public health.
ConclusionMoisture data aid in optimizing harvesting, and drying practices, adjusting milling and packaging techniques, and calculating rice's nutritional intake accurately; and economically disadvantaged individuals should opt for rice with lower moisture content for higher carbohydrate content per unit. By employing these data for various rice types, food manufacturers can implement tailored storage conditions and processing techniques to ensure optimal product safety and consistency.
-
-
-
Ricinus communis: Unlocking the Potential of a Medicinal Powerhouse
Authors: Vrinda Goel, Vijay Kumar, Sakshi Bajaj, Kalpana Garg, Mohit Kamboj and Bhawna ChopraBackgroundThe Euphorbiaceae family comprises over 7,500 species and 300 genera, with the castor bean plant, Ricinus communis, being one of the most valuable traditional and medicinal plants. Phytochemical assessments have shown that R. communis possesses a broad variety of chemical compounds with interesting pharmacological properties. This plant exhibits numerous beneficial properties, including effects against implantation failure, antifertility, antinociceptive, anticancer, antioxidant, hepatoprotective, immunomodulatory, antidiabetic, antimicrobial, antiulcer, insecticidal, molluscicidal and larvicidal, bone regeneration, central analgesic, antihistaminic, antiasthmatic, cytotoxic, lipolytic, anti-inflammatory, and wound healing activities.
ObjectiveThe review aims to examine the pharmacological properties, phytochemical composition, and potential applications of Ricinus communis as a plant source. Given its diverse range of phytochemicals and pharmacological activities, R. communis may be a promising option for the discovery of innovative complementary medicines.
MethodsThis review will involve an extensive analysis of existing literature on Ricinus communis. Sources will include peer-reviewed journals, clinical studies, and traditional medicine texts. The focus will be on identifying the pharmacological properties, therapeutic potential, and safety profile of the plant, along with its phytochemical composition.
ResultsThe pharmacological, therapeutic, and safety potential of Ricinus communis and its phytochemicals as herbal and complementary medicine for treating various illnesses and disorders require further investigation through advanced clinical and experimental research.
ConclusionThis review underscores the need for continued exploration of R. communis to unlock its full potential as a source of innovative medicinal therapies.
-
-
-
Emerging Traditional and Pharmacological Health Benefits of Trachyspermum ammi (Ajwain): Future Aspects
Authors: Uma Agarwal, Arzoo Pannu and Rajiv Kumar TonkTrachyspermum ammi, commonly known as Ajwain or Carom seeds, is a versatile medicinal plant of the Apiaceae family, widely utilized in traditional medicine systems, including Ayurveda, Unani, and Siddha. This review consolidates the phytochemical composition, traditional applications, and pharmacological activities of T. ammi alongside its potential in modern therapeutics. A systematic methodology was employed to gather data, focusing on peer-reviewed articles, ethnobotanical reports, and experimental studies published in renowned databases. Specific search terms such as “Trachyspermum ammi,” “Ajwain pharmacology,” and “phytochemical analysis” were used to extract relevant information. Selection criteria included recent advancements in phytochemistry, pharmacology, and therapeutic applications, ensuring a comprehensive synthesis of traditional knowledge and modern scientific evidence. Ajwain seeds, characterized by their bioactive components such as thymol and carvacrol, exhibit a broad spectrum of pharmacological properties, including antioxidant, anti-inflammatory, antimicrobial, antihypertensive, and antidiabetic effects. Emerging evidence highlights its role in combating neurodegenerative diseases, cancer, and metabolic disorders. Despite its established uses, further studies on the pharmacokinetics, bioavailability, and clinical efficacy are essential. Advanced drug delivery systems, such as nanoencapsulation and lipid-based formulations, are discussed as strategies to enhance the stability and bioavailability of Ajwain's active compounds. This review emphasizes integrating traditional knowledge with modern scientific approaches to unlock Ajwain’s full therapeutic potential, addressing existing limitations and paving the way for its incorporation into evidence-based healthcare practices. Future directions include comprehensive clinical trials, standardization of extracts, and exploration of its role in gut microbiota modulation and integrative medicine.
-
Volumes & issues
Most Read This Month
