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2000
Volume 8, Issue 3
  • ISSN: 1570-193X
  • E-ISSN: 1875-6298

Abstract

Carbohydrates are polar molecules and their conformational and anomeric equilibrium can be strongly influenced by solvents. This review provides examples of studies addressing different issues of glycochemistry, such as anomeric equilibrium, conformational changes in rings, modelling of inter-residue linkages or complex carbohydrates and formation of carbohydrate-protein complexes. All these phenomena provide benchmark systems for testing of different solvent models.

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/content/journals/mroc/10.2174/157019311796197445
2011-08-01
2025-10-11

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  • Article Type:     Research Article
Keyword(s): Carbohydrate; carbohydrate-protein complexes; conformation; continuum solvent model; glycochemistry; inter-residue linkages; solvation

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