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Volume 12, Issue 1
  • ISSN: 2215-0838
  • E-ISSN: 2215-0846
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Abstract

, derived from the Platycodonaceae family, is a Chinese herbal medicine that is primarily found in Central and Southeast Asia. It is also widely utilized as a food ingredient throughout China. We have checked the Chinese Materia Medica, the successive editions of the Chinese Pharmacopoeia, and various local processing specifications and combined them with modern literature and materials to organize the processing of in terms of its origin, processing technology, and the quality evaluation methods of its processed products. The main processing methods of include plain stir-heating, rice stir-heating, honey stir-heating, liquor stir-heating, earth stir-heating, bran stir-heating, ginger juice stir-heating, patchouli stir-heating, Halloysitum Rubrum stir-heating, and steaming. The quality evaluation of processed products mainly includes appearance character, physicochemical identification, atomic absorption spectrometry, ultraviolet spectrophotometry, high-performance liquid chromatography fingerprinting technique, and metabolomics technique. By comparing the processing methods of in the processing specifications of different regions, we found that the processing methods and quality evaluation standards vary greatly from place to place and are poorly generalized, resulting in uneven quality of processed products and making it difficult to achieve the unified market management. In this paper, by reviewing the research progress on the processed products of , we hope to provide a reference for the subsequent development of a unified scientific and reasonable concoction method and quality evaluation standard.

© 2026 The Author(s). Published by Bentham Science Publishers.
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Research Progress on the Historical Evolution of Processing Technology and Quality Evaluation of Codonopsis Radix
Current Traditional Medicine 12, E22150838304347 (2026); https://doi.org/10.2174/0122150838304347240903073020
/content/journals/ctm/10.2174/0122150838304347240903073020
/content/journals/ctm/10.2174/0122150838304347240903073020
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  • Article Type:     Review Article
Keyword(s): Codonopsis radix; evaluation techniques; historical evolution; processing methods; quality of decoction pieces; ultraviolet spectrophotometry

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