Skip to content
2000
Volume 21, Issue 1
  • ISSN: 1573-4013
  • E-ISSN: 2212-3881

There is no abstract available.

Loading

Article metrics loading...

/content/journals/cnf/10.2174/157340132101240815092644
2024-08-15
2025-09-26
Loading full text...

Full text loading...

/deliver/fulltext/cnf/21/1/CNF-21-1-01.html?itemId=/content/journals/cnf/10.2174/157340132101240815092644&mimeType=html&fmt=ahah

References

  1. VavilalaP. Narayanasamy, N. Water nutriture: Essential but misunderstood.Curr. Nutr. Food Sci.2025211113
    [Google Scholar]
  2. PrabakaranN. RajanN. ChagalasettyS. KakaniV. A Comprehensive Review of food recommendation systems in the context of nutritional therapy for diabetes mellitus.Curr. Nutr. Food Sci.20252111434
    [Google Scholar]
  3. MalviyaR. UniyalP. Plant-derived proteins/peptides for the management of alzheimer’s disease.Curr. Nutr. Food Sci.20252113545
    [Google Scholar]
  4. Gunanegara FebbyR. DewantoA. Sunarti. Benefits of bambara groundnut (vigna subterranea) as a source of protein on reproductive function related to ghrelin-leptin in female mice fed a low protein diet.Curr. Nutr. Food Sci.20252114654
    [Google Scholar]
  5. El MoutaouakilK. Ahourag A, Belhabib F, Hammoumi A, Patriciu A.-M, Chellak S, Baizriet H. Fuzzy modeling to personalized nutritional menu.Curr. Nutr. Food Sci.20252115566
    [Google Scholar]
  6. BahariradN. NaghipourA. SoroushA. Prevalence and pattern of dietary supplement use in bodybuilding athletes.Curr. Nutr. Food Sci.20252117783
    [Google Scholar]
  7. MohtashamiA. A survey of the relationship between dietary quality and metabolic syndrome.Curr. Nutr. Food Sci.20252118490
    [Google Scholar]
  8. TofighiZ. RafrafM. MahdaviA.M. Jafari-KoshkiT. ElhamiE. Relationship between dietary diversity score and dietary total antioxidant capacity with some cardio-metabolic risk factors and pro-oxidant- antioxidant balance in overweight and obese postmenopausal women.Curr. Nutr. Food Sci.202521191100
    [Google Scholar]
  9. MichealP. ShivshettyN. MukherjeeJ. PoosarlaV.G. OliA.K. Unveiling COVID-19’s influence on diet-related lifestyle: insights from google trends query volumes.Curr. Nutr. Food Sci.2025211101110
    [Google Scholar]
  10. FatimaA. RandhawaS.R. KhanI.H. Assessment of knowledge, attitude, and practices towards referral of probiotics by pediatricians of government hospitals in faisalabad, pakistan.Curr. Nutr. Food Sci.2025211111121
    [Google Scholar]
  11. PalaiS. RoyA. AshrafGJ. NandiG. SahuR. PaulP. DuaTK. Optimization and characterization of a nanostructured lipid carrier containing α-tocopherol/tocotrienol prepared using rice bran oil and palm kernel stearin.Curr Nutr Food Sci20252116776
    [Google Scholar]
  12. PalaiS. RoyA. AshrafG. NandiR. Optimization of Microwave-assisted Extraction Of Polysaccharide from Fenugreek (Trigonella foenum-graecum) Seeds.Curr. Nutr. Food Sci.2025211122131
    [Google Scholar]
/content/journals/cnf/10.2174/157340132101240815092644
Loading

  • Article Type:
    Editorial
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test