The Role of Probiotics in Reducing Food Allergies | Bentham Science Publishers

2000

Volume 19, Issue 5

ISSN: 1573-4013
E-ISSN: 2212-3881

s The Role of Probiotics in Reducing Food Allergies
By Ali Molaei, Behnam Mortazavi and Najaf Allahyari Fard
Source: Current Nutrition & Food Science, Volume 19, Issue 5, Jun 2023, p. 496 - 498
DOI: https://doi.org/10.2174/1573401319666230111111857
- Available online: 01 Jun 2023

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