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Volume 18, Issue 5
  • ISSN: 1573-4013
  • E-ISSN: 2212-3881

Abstract

Enzymes are proteins and bio-catalysts. They are responsible for initiating a specific response to a specific outcome. In the dairy industry, numerous enzymes are used, such as rennet and proteolytic enzymes. These enzymes are used for the coagulation and ripening of cheese. Enzymes are also used to increase the nutritional value of dairy products to alleviate the state of malnutrition. This review paper converges on the utilization of different enzymes in the dairy processing industry.

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/content/journals/cnf/10.2174/1573401318666220204093121
2022-07-01
2025-03-16

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  • Article Type:     Review Article
Keyword(s): biocatalyst; Dairy processing; dairy technology; enzymes; proteases; rennet

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