Skip to content
2000
image of Nano-Phytochemicals in Action: Harnessing Plant-Derived Nanoparticles for Combating Resistant Foodborne Pathogens in Meat

Abstract

Meat products are highly susceptible to microbial contamination by antimicrobial-resistant foodborne pathogens such as spp., O157:H7, , and . Conventional preservation methods rely on synthetic preservatives and antibiotics, which are becoming increasingly ineffective due to rising antimicrobial resistance (AMR), toxicological concerns, and consumer demand for clean-label alternatives. This review contrasts traditional chemical-based approaches with emerging plant-derived nanotechnological solutions. Nano-phytochemicals, polymer, and metal nanoparticles prepared through green synthesis from plant extracts, exhibit broad-spectrum antimicrobial activity at low doses by disrupting bacterial membranes, generating reactive oxygen species, and inhibiting quorum sensing and biofilm formation. The article compares different classes of nanoparticles, including AgNPs, SeNPs, curcumin nanoemulsions, and chitosan nanocarriers, with respect to their physicochemical properties, mechanisms of action, and applications in meat systems through direct incorporation, edible coatings, active packaging, and integration with other preservation techniques. Plant materials such as herbs, fruit peels, and mycelial extracts are examined for their ability to act as nanoparticle synthesizers and for variations in antimicrobial performance. The review also contrasts nano-phytochemical antimicrobial activity against major resistant pathogens, emphasizing their enhanced bioavailability and site-specific disruption capabilities. Despite their substantial potential, challenges remain regarding scale-up reproducibility, phytochemical variability, interactions with meat matrices, and regulatory uncertainties. Future progress may be driven by innovations such as stimulus-responsive delivery systems and pathogen-targeting nanocomposites. Overall, this comparative review positions nano-phytochemicals as multifaceted, environmentally friendly, and safe alternatives to traditional preservatives, contributing to improved meat safety while addressing AMR and sustainability concerns.

© 2026 Bentham Science Publishers
Loading

Article metrics loading...

/content/journals/rafna/10.2174/012772574X427090251201072517
2026-01-22
2026-02-25

  • From This Site

    /content/journals/rafna/10.2174/012772574X427090251201072517
    dcterms_title,dcterms_subject,pub_keyword
    -contentType:Contributor -contentType:Concept -contentType:Institution
    10
    5
Loading full text...

Full text loading...

References

  1. Zhu Z. Xu Y. Huang T. Yu Y. Bassey A.P. Huang M. The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products. Food Control 2022 141 109194 10.1016/j.foodcont.2022.109194
    [Google Scholar]
  2. Kanaan M.H.G. Salim I.D. Tarek A.M. Abdullah S.S. Knowledge, attitude, and hygiene practices of food handlers related to food safety in Al-Suwaira City, Wasit Province in Iraq. Int. J. One Health 2023 9 2 150 158 10.14202/IJOH.2023.150‑158
    [Google Scholar]
  3. Mehdizadeh T. Tajik H. Langroodi A.M. Molaei R. Mahmoudian A. Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef. Meat Sci. 2020 163 108073 10.1016/j.meatsci.2020.108073 32014807
    [Google Scholar]
  4. Koti K. Chemical sanitizer’s effectiveness to eliminate wet multispecies Shiga toxigenic Escherichia coli (STEC) biofilms in the meat industry. 2024 Available from: https://mspace.lib.umanitoba.ca/items/863317ae-b4fd-4ca1-9801-59576bb37983
  5. Singh A.K. Ramakanth D. Kumar A. Lee Y.S. Gaikwad K.K. Active packaging technologies for clean label food products: A review. J. Food Meas. Charact. 2021 15 5 4314 4324 10.1007/s11694‑021‑01024‑3
    [Google Scholar]
  6. Conceição S. Queiroga M.C. Laranjo M. Antimicrobial resistance in bacteria from meat and meat products: A one health perspective. Microorganisms 2023 11 10 2581 10.3390/microorganisms11102581 37894239
    [Google Scholar]
  7. Pławińska-Czarnak J. Wódz K. Kizerwetter-Świda M. Multi-drug resistance to Salmonella spp. When isolated from raw meat products. Antibiotics 2022 11 7 876 10.3390/antibiotics11070876 35884130
    [Google Scholar]
  8. Santa K. Kumazawa Y. Watanabe K. Nagaoka I. The potential use of Vitamin D3 and phytochemicals for their anti-ageing effects. Int. J. Mol. Sci. 2024 25 4 2125 10.3390/ijms25042125 38396804
    [Google Scholar]
  9. Ulloa-Saavedra A. García-Betanzos C. Zambrano-Zaragoza M. Quintanar-Guerrero D. Mendoza-Elvira S. Velasco-Bejarano B. Recent developments and applications of nanosystems in the preservation of meat and meat products. Foods 2022 11 14 2150 10.3390/foods11142150 35885393
    [Google Scholar]
  10. Ramachandraiah K. Han S.G. Chin K.B. Nanotechnology in meat processing and packaging: Potential applications - a review. Asian-Australas. J. Anim. Sci. 2015 28 2 290 302 10.5713/ajas.14.0607 25557827
    [Google Scholar]
  11. Ali Ghoflgar Ghasemi M. Hamishehkar H. Javadi A. Homayouni-Rad A. Jafarizadeh-Malmiri H. Natural-based edible nanocomposite coating for beef meat packaging. Food Chem. 2024 435 137582 10.1016/j.foodchem.2023.137582 37774610
    [Google Scholar]
  12. Jangid H. Joshi H.C. Dutta J. Advancing food safety with biogenic silver nanoparticles: Addressing antimicrobial resistance, sustainability, and commercial viability. Food Chem. X 2025 26 102298 10.1016/j.fochx.2025.102298 40109906
    [Google Scholar]
  13. Shahdadi M. Safarirad M. Berizi E. Hosseinzadeh S. Phimolsiripol Y. Mousavi Khaneghah A. Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis. Food Control 2024 160 110380 10.1016/j.foodcont.2024.110380
    [Google Scholar]
  14. Zhao X. Wei S. Tian Q. Eugenol exposure in vitro inhibits the expressions of T3SS and TIF virulence genes in Salmonella Typhimurium and reduces its pathogenicity to chickens. Microb. Pathog. 2022 162 105314 10.1016/j.micpath.2021.105314 34838999
    [Google Scholar]
  15. Kanaan M.H.G. Anah S.A. Jasim G.A. Ghasemian A. In-vitro protoscolicidal and immunomodulatory effects of Cinnamomum camphora and Ziziphora tenuior against Echinococcus granulosus protoscolices. Rev. Med. Microbiol. 2021 32 1 45 50 10.1097/MRM.0000000000000221
    [Google Scholar]
  16. Kanaan M.H.G. Prevalence and antimicrobial resistance of Salmonella enterica serovars Enteritidis and Typhimurium isolated from retail chicken meat in Wasit markets, Iraq. Vet. World 2023 16 3 455 463 10.14202/vetworld.2023.455‑463 37041841
    [Google Scholar]
  17. Tarekegn A.A. Mitiku B.A. Alemu Y.F. Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia. Food Sci. Nutr. 2023 11 10 6140 6150 10.1002/fsn3.3550 37823148
    [Google Scholar]
  18. Shahreza M.S. Dehkordi N.G. Nassar M.F. Al-Saedi R. Genotyping of Campylobacter jejuni isolates from raw meat of animal species. Acad J Health Sci: Med Balear 2022 37 4 52 57 10.3306/AJHS.2022.37.04.52
    [Google Scholar]
  19. Finsterer J. Triggers of guillain–barré syndrome: Campylobacter jejuni predominates. Int. J. Mol. Sci. 2022 23 22 14222 10.3390/ijms232214222 36430700
    [Google Scholar]
  20. Zhang X. Wang S. Chen X. Qu C. Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects. Trends Food Sci. Technol. 2021 116 24 35 10.1016/j.tifs.2021.07.014
    [Google Scholar]
  21. Medeiros M. Castro V.H.L. Mota A.L.A.A. Assessment of internalin A gene sequences and cell adhesion and invasion capacity of Listeria monocytogenes strains isolated from foods of animal and related origins. Foodborne Pathog. Dis. 2021 18 4 243 252 10.1089/fpd.2020.2855 33337940
    [Google Scholar]
  22. Thwala T. Madoroba E. Basson A. Butaye P. Prevalence and characteristics of Staphylococcus aureus associated with meat and meat products in african countries: A review. Antibiotics 2021 10 9 1108 10.3390/antibiotics10091108 34572690
    [Google Scholar]
  23. Noor Mohammadi T. Shen C. Li Y. Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk. Int. J. Food Microbiol. 2022 361 109446 10.1016/j.ijfoodmicro.2021.109446 34742146
    [Google Scholar]
  24. Angelovska M. Zaharieva M.M. Najdenski H. Yersinia enterocolitica - Isolation, pathogenicity, and prevalence in farms for slaughtered pigs. Acta Microbiol. Bulg. 2023 39 2 118 129 10.59393/amb23390204
    [Google Scholar]
  25. Sumia Khan Infal Malik Laiba Khan Molecular characterization of antibiotic resistance genes in hospital-acquired urinary tract infections. Indus J Biosci Res 2025 3 5 592 597 10.70749/ijbr.v3i5.1459
    [Google Scholar]
  26. Martínez-Laorden A. Arraiz-Fernández C. González-Fandos E. Microbiological quality and safety of fresh turkey meat at retail level, including the presence of ESBL-producing Enterobacteriaceae and methicillin-resistant S. aureus. Foods 2023 12 6 1274 10.3390/foods12061274 36981199
    [Google Scholar]
  27. Kanaan M.H.G. Effect of biofilm formation in a hostile oxidative stress environment on the survival of Campylobacter jejuni recovered from poultry in Iraqi markets. Vet. World 2024 17 1 136 142 10.14202/vetworld.2024.136‑142 38406363
    [Google Scholar]
  28. Mahto K.U. Vandana, Priyadarshanee M, Samantaray DP, Das S. Bacterial biofilm and extracellular polymeric substances in the treatment of environmental pollutants: Beyond the protective role in survivability. J. Clean. Prod. 2022 379 134759 10.1016/j.jclepro.2022.134759
    [Google Scholar]
  29. Tadielo L.E. Bellé T.H. Rodrigues dos Santos E.A. Pure and mixed biofilms formation of Listeria monocytogenes and Salmonella Typhimurium on polypropylene surfaces. Lebensm. Wiss. Technol. 2022 162 113469 10.1016/j.lwt.2022.113469
    [Google Scholar]
  30. Mao Y. Liu P. Chen H. Wang Y. Li C. Wang Q. Baicalein inhibits the Staphylococcus aureus biofilm and the luxs/ai-2 system in vitro. Infect. Drug Resist. 2023 16 2861 2882 10.2147/IDR.S406243 37193303
    [Google Scholar]
  31. Amrutha B. Sundar K. Shetty P.H. Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E. coli and Salmonella spp. from fresh fruits and vegetables. Lebensm. Wiss. Technol. 2017 79 152 159 10.1016/j.lwt.2017.01.031
    [Google Scholar]
  32. Hussein H.A. Syamsumir D.F. Radzi S.A.M. Siong J.Y.F. Zin N.A.M. Abdullah M.A. Phytochemical screening, metabolite profiling and enhanced antimicrobial activities of microalgal crude extracts in co-application with silver nanoparticle. Bioresour. Bioprocess. 2020 7 1 39 10.1186/s40643‑020‑00322‑w
    [Google Scholar]
  33. Nastasijevic I. Proscia F. Jurica K. Veskovic-Moracanin S. Tracking antimicrobial resistance along the meat chain: One health context. Food Rev. Int. 2024 40 9 2775 2809 10.1080/87559129.2023.2279590
    [Google Scholar]
  34. Kim B. Park J.E. Im E. Recent advances in nanotechnology with nano-phytochemicals: Molecular mechanisms and clinical implications in cancer progression. Int. J. Mol. Sci. 2021 22 7 3571 10.3390/ijms22073571 33808235
    [Google Scholar]
  35. Zarenezhad E. Kanaan M.H.G. Abdollah S.S. Metallic nanoparticles: Their potential role in breast cancer immunotherapy via trained immunity provocation. Biomedicines 2023 11 5 1245 10.3390/biomedicines11051245 37238916
    [Google Scholar]
  36. Flores-López L.Z. Espinoza-Gómez H. Somanathan R. Silver nanoparticles: Electron transfer, reactive oxygen species, oxidative stress, beneficial and toxicological effects. Mini review. J. Appl. Toxicol. 2019 39 1 16 26 10.1002/jat.3654 29943411
    [Google Scholar]
  37. Ojeda-Piedra S.A. Zambrano-Zaragoza M.L. González-Reza R.M. García-Betanzos C.I. Real-Sandoval S.A. Quintanar-Guerrero D. Nano-encapsulated essential oils as a preservation strategy for meat and meat products storage. Molecules 2022 27 23 8187 10.3390/molecules27238187 36500284
    [Google Scholar]
  38. Mammari N. Lamouroux E. Boudier A. Duval R.E. Current knowledge on the oxidative-stress-mediated antimicrobial properties of metal-based nanoparticles. Microorganisms 2022 10 2 437 10.3390/microorganisms10020437 35208891
    [Google Scholar]
  39. Maťátková O. Michailidu J. Miškovská A. Kolouchová I. Masák J. Čejková A. Antimicrobial properties and applications of metal nanoparticles biosynthesized by green methods. Biotechnol. Adv. 2022 58 107905 10.1016/j.biotechadv.2022.107905 35031394
    [Google Scholar]
  40. Jayasankari S. Vishnuvarthan P. Rubini D. Jacalin hydrocolloid nanoconjugates mitigate methicillin resistant Staphylococcus aureus (MRSA) biofilms on meat products. ACS Food Sci Technol 2021 1 6 1030 1040 10.1021/acsfoodscitech.1c00052
    [Google Scholar]
  41. Teimouri H. Taheri S. Saidabad F.E. Nakazato G. Maghsoud Y. Babaei A. New insights into gold nanoparticles in virology: A review of their applications in the prevention, detection, and treatment of viral infections. Biomed. Pharmacother. 2025 183 117844 10.1016/j.biopha.2025.117844 39826358
    [Google Scholar]
  42. Balderrama-González A.S. Piñón-Castillo H.A. Ramírez-Valdespino C.A. Landeros-Martínez L.L. Orrantia-Borunda E. Esparza-Ponce H.E. Antimicrobial resistance and inorganic nanoparticles. Int. J. Mol. Sci. 2021 22 23 12890 10.3390/ijms222312890 34884695
    [Google Scholar]
  43. Romero-Montero A. Melgoza-Ramírez L.J. Ruíz-Aguirre J.A. Essential-oils-loaded biopolymeric nanoparticles as strategies for microbial and biofilm control: A current status. Int. J. Mol. Sci. 2023 25 1 82 10.3390/ijms25010082 38203252
    [Google Scholar]
  44. Ying S. Guan Z. Ofoegbu P.C. Green synthesis of nanoparticles: Current developments and limitations. Environ Technol Innov 2022 26 102336 10.1016/j.eti.2022.102336
    [Google Scholar]
  45. Vijayaram S. Razafindralambo H. Sun Y.Z. Applications of green synthesized metal nanoparticles — a review. Biol. Trace Elem. Res. 2024 202 1 360 386 10.1007/s12011‑023‑03645‑9 37046039
    [Google Scholar]
  46. El-Fallal A.A. Abou-Dobara M.I. El-Sayed A.K.A. El-Fawal M.F. El-Zahed M.M. Green synthesis, optimization and antifungal activity of Se NPs using Fusarium fujikuroi MED14. Scientif J Damietta Fac Sci 2024 14 3 57 65 10.21608/sjdfs.2025.328079.1186
    [Google Scholar]
  47. Bhati M. Biogenic synthesis of metallic nanoparticles: Principles and applications. Mater. Today Proc. 2023 81 882 887 10.1016/j.matpr.2021.04.272
    [Google Scholar]
  48. Kaur M. Gautam A. Guleria P. Singh K. Kumar V. Green synthesis of metal nanoparticles and their environmental applications. Curr. Opin. Environ. Sci. Health 2022 29 100390 10.1016/j.coesh.2022.100390
    [Google Scholar]
  49. Kurhade P. Kodape S. Choudhury R. Overview on green synthesis of metallic nanoparticles. Chem. Zvesti 2021 75 10 5187 5222 10.1007/s11696‑021‑01693‑w
    [Google Scholar]
  50. Soltys L. Olkhovyy O. Tatarchuk T. Naushad M. Green synthesis of metal and metal oxide nanoparticles: Principles of green chemistry and raw materials. Magnetochemistry 2021 7 11 145 10.3390/magnetochemistry7110145
    [Google Scholar]
  51. Miranda A. Akpobolokemi T. Chung E. Ren G. Raimi-Abraham B.T. pH Alteration in plant-mediated green synthesis and its resultant impact on antimicrobial properties of silver nanoparticles (AgNPs). Antibiotics 2022 11 11 1592 10.3390/antibiotics11111592 36358247
    [Google Scholar]
  52. Hosseinzadeh E. Foroumadi A. Firoozpour L. What is the role of phytochemical compounds as capping agents for the inhibition of aggregation in the green synthesis of metal oxide nanoparticles? A DFT molecular level response. Inorg. Chem. Commun. 2023 147 110243 10.1016/j.inoche.2022.110243
    [Google Scholar]
  53. Tamfu A.N. Kucukaydin S. Ceylan O. Sarac N. Duru M.E. Phenolic composition, enzyme inhibitory and anti-quorum sensing activities of cinnamon (Cinnamomum zeylanicum Blume) and Basil (Ocimum basilicum Linn). Chemistry Africa 2021 4 4 759 767 10.1007/s42250‑021‑00265‑5
    [Google Scholar]
  54. Suwal N. Bashyal S. Paudyal P. Khanal D.P. Suwal N. Dhaubanjar S. Comparative assessment of antibiofilm and antioxidant activities between curcuma longa silver nano particles and ethanolic extract of curcuma longa. Next Res 2025 2 3 100447 10.1016/j.nexres.2025.100447
    [Google Scholar]
  55. Jayachandran S Mary Varghese R Subramanian AK Rajeshkumar S Evaluation of cytotoxicity and embryotoxicity of ocimum tenuiflorum-ocimum gratissimum mediated silver nanoparticle-based dental varnish: A comparative study with commercial varnish. J Pioneer Med Sci 2025 14 Special Issue 1 183 93 10.47310/jpms202514S0123
    [Google Scholar]
  56. Mehra A. Chauhan S. Jain V. Nagpal S. Nanoparticles of punicalagin synthesized from pomegranate (Punica Granatum L.) with enhanced efficacy against human hepatic carcinoma cells. J. Cluster Sci. 2022 33 349 359 10.1007/s10876‑021‑01979‑9
    [Google Scholar]
  57. Sant A. Ahmad I. Bhatia S. Extraction and hydrolysis of naringin from citrus fruit peels. IOP Conference Series: Materials Science and Engineering Philadelphia, Beijing IOP Publishing 2022
    [Google Scholar]
  58. Bawazeer S. Rauf A. Shah S.U.A. Green synthesis of silver nanoparticles using Tropaeolum majus: Phytochemical screening and antibacterial studies. Green Proc Synth 2021 10 1 85 94 10.1515/gps‑2021‑0003
    [Google Scholar]
  59. Kumari K.A. Mangatayaru K.G. Reddy G.B. Fungal and yeast-mediated biosynthesis of metal nanoparticles: Characterization and bio applications. Fungal Cell Factories for Sustainable Nanomaterials Productions and Agricultural Applications. Amsterdam, The Netherlands Elsevier 2023 309 336
    [Google Scholar]
  60. Barabadi H. Vahidi H. Arjmand M. Exploring the biological properties of Saccharomyces cerevisiae-derived silver nanoparticles: In vitro structural characteristics, antibacterial, biofilm inhibition and biofilm degradation, antioxidant, anticoagulant, thrombolytic, and antidiabetic performance. Inorg. Chem. Commun. 2024 162 112291 10.1016/j.inoche.2024.112291
    [Google Scholar]
  61. Alavi M. Ashengroph M. Mycosynthesis of AgNPs: Mechanisms of nanoparticle formation and antimicrobial activities. Expert Rev. Anti Infect. Ther. 2023 21 4 355 363 10.1080/14787210.2023.2179988 36786717
    [Google Scholar]
  62. Gouyau J. Duval R.E. Boudier A. Lamouroux E. Investigation of nanoparticle metallic core antibacterial activity: Gold and silver nanoparticles against Escherichia coli and staphylococcus aureus. Int. J. Mol. Sci. 2021 22 4 1905 10.3390/ijms22041905 33672995
    [Google Scholar]
  63. Souza L.M.S. Dibo M. Sarmiento J.J.P. Biosynthesis of selenium nanoparticles using combinations of plant extracts and their antibacterial activity. Curr Res Green Sust Chem 2022 5 100303 10.1016/j.crgsc.2022.100303
    [Google Scholar]
  64. Moreno-Martín G. Espada-Bernabé E. Gómez-Gómez B. León-González M.E. Madrid Y. Evaluation of the transformation of selenite and selenium nanoparticles to seleno-amino acids produced by Escherichia coli and Staphylococcus aureus by using liquid chromatography -inductively coupled plasma mass spectrometry and single-particle- inductively coupled plasma mass spectrometry and different sample treatments. Spectrochim. Acta B At. Spectrosc. 2023 200 106611 10.1016/j.sab.2022.106611
    [Google Scholar]
  65. Sans-Serramitjana E. Obreque M. Muñoz F. Antimicrobial activity of selenium nanoparticles (SeNPs) against potentially pathogenic oral microorganisms: A scoping review. Pharmaceutics 2023 15 9 2253 10.3390/pharmaceutics15092253 37765222
    [Google Scholar]
  66. Gayathri K. Bhaskaran M. Selvam C. Thilagavathi R. Nano formulation approaches for curcumin delivery- a review. J. Drug Deliv. Sci. Technol. 2023 82 104326 10.1016/j.jddst.2023.104326
    [Google Scholar]
  67. Hu H. Liao Z. Xu M. Fabrication, optimization, and evaluation of paclitaxel and curcumin coloaded plga nanoparticles for improved antitumor activity. ACS Omega 2023 8 1 976 986 10.1021/acsomega.2c06359 36643566
    [Google Scholar]
  68. Shariati A. Chegini Z. Ghaznavi-Rad E. Zare E.N. Hosseini S.M. PLGA-based nanoplatforms in drug delivery for inhibition and destruction of microbial biofilm. Front. Cell. Infect. Microbiol. 2022 12 926363 10.3389/fcimb.2022.926363 35800390
    [Google Scholar]
  69. McMinn RP Houser AM Milkowski AL Hanson R Glass KA Sindelar JJ Validation of D- and z-values for Salmonella, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli in processed meat products. Meat Muscle Biol 2025 9 1
    [Google Scholar]
  70. Granata G. Stracquadanio S. Leonardi M. Oregano and thyme essential oils encapsulated in chitosan nanoparticles as effective antimicrobial agents against foodborne pathogens. Molecules 2021 26 13 4055 10.3390/molecules26134055 34279395
    [Google Scholar]
  71. Torres Neto L. Monteiro M.L.G. da Silva B.D. Machado M.A.M. Mutz Y.S. Conte-Junior C.A. Ultrasound-assisted nanoemulsion loaded with optimized antibacterial essential oil blend: A new approach against Escherichia coli, staphylococcus aureus, and Salmonella enteritidis in trout (Oncorhynchus mykiss) fillets. Foods 2024 13 10 1569 10.3390/foods13101569 38790870
    [Google Scholar]
  72. He Q. Zhang L. Yang Z. Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics. Innov. Food Sci. Emerg. Technol. 2022 75 102902 10.1016/j.ifset.2021.102902
    [Google Scholar]
  73. Yousefi M. Mohammadi V.G. Shadnoush M. Khorshidian N. Mortazavian A.M. Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities. Food Sci. Technol. Int. 2022 28 7 592 602 10.1177/10820132211040917 34515555
    [Google Scholar]
  74. Harugade A. Sherje A.P. Pethe A. Chitosan: A review on properties, biological activities and recent progress in biomedical applications. React. Funct. Polym. 2023 191 105634 10.1016/j.reactfunctpolym.2023.105634
    [Google Scholar]
  75. Qiu L. Zhang M. Chitrakar B. Adhikari B. Yang C. Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties. Food Packag. Shelf Life 2022 34 100933 10.1016/j.fpsl.2022.100933
    [Google Scholar]
  76. Moraes-Lovison M. Ghiraldi M. Rodrigues R.A.F. de Pinho S.C. Technological and sensory feasibility of incorporating oregano essential oil-loaded nanoemulsions as antioxidants in chicken pâté. J. Food Sci. Technol. 2025 45 10.5327/fst.00348
    [Google Scholar]
  77. Kazemeini H. Azizian A. Adib H. Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion. Int. J. Food Microbiol. 2021 344 109104 10.1016/j.ijfoodmicro.2021.109104 33676333
    [Google Scholar]
  78. Guo S. Hu J. Ai S. Effects of pueraria extract and curcumin on growth performance, antioxidant status and intestinal integrity of broiler chickens. Animals 2023 13 8 1276 10.3390/ani13081276 37106839
    [Google Scholar]
  79. Mukurumbira A.R. Shellie R.A. Keast R. Palombo E.A. Jadhav S.R. Encapsulation of essential oils and their application in antimicrobial active packaging. Food Control 2022 136 108883 10.1016/j.foodcont.2022.108883
    [Google Scholar]
  80. Kalairaj A. Rajendran S. Karthikeyan R. Panda R.C. Senthilvelan T. A comprehensive review on preparation of silver nanoparticles from a bacteriocin for the natural preservation of food products. Appl. Biochem. Biotechnol. 2025 197 3 1419 1452 10.1007/s12010‑024‑05122‑y 39621224
    [Google Scholar]
  81. Mohammadi H. Kamkar A. Misaghi A. Zunabovic-Pichler M. Fatehi S. Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat. Food Packag. Shelf Life 2019 21 100330 10.1016/j.fpsl.2019.100330
    [Google Scholar]
  82. Abdou E.S. Galhoum G.F. Mohamed E.N. Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets. Food Hydrocoll. 2018 83 445 453 10.1016/j.foodhyd.2018.05.026
    [Google Scholar]
  83. Serio A. Chaves-López C. Sacchetti G. Rossi C. Paparella A. Chitosan coating inhibits the growth of Listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 °C. Foods 2018 7 10 155 10.3390/foods7100155 30257415
    [Google Scholar]
  84. He P. Lei Y. Zhang K. Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle. Meat Sci. 2023 205 109317 10.1016/j.meatsci.2023.109317 37647737
    [Google Scholar]
  85. Zaharioudakis K. Kollia E. Leontiou A. Carvacrol microemulsion vs. nanoemulsion as novel pork minced meat active coatings. Nanomaterials 2023 13 24 3161 10.3390/nano13243161 38133058
    [Google Scholar]
  86. Wang F. Wang R. Pan Y. Du M. Zhao Y. Liu H. Gelatin/chitosan films incorporated with curcumin based on photodynamic inactivation technology for antibacterial food packaging. Polymers 2022 14 8 1600 10.3390/polym14081600 35458350
    [Google Scholar]
  87. Zhang L. Yu D. Xu Y. Jiang Q. Yu D. Xia W. The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates. Food Chem. 2023 424 136440 10.1016/j.foodchem.2023.136440 37244181
    [Google Scholar]
  88. Morsy M.K. Al-Dalain S.Y. Haddad M.A. Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers. Front. Sustain. Food Syst. 2023 7 1267075 10.3389/fsufs.2023.1267075
    [Google Scholar]
  89. Abbasi Z. Aminzare M. Hassanzad Azar H. Rostamizadeh K. Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes. J. Food Sci. Technol. 2021 58 7 2677 2687 10.1007/s13197‑020‑04774‑y 34194103
    [Google Scholar]
  90. Friedman M. Henika P.R. Mandrell R.E. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J. Food Prot. 2002 65 10 1545 1560 10.4315/0362‑028X‑65.10.1545 12380738
    [Google Scholar]
  91. Antibacterial activities of crude curcuma longa extract mediated silver nano particles against isolates from diabetic patients with foot infections. 2021 Available from: https://project4topics.com/antibacterial-activities-of-crude/.
  92. Zhang P. Li S. Wang W. Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces. Carbohydr. Polym. 2024 337 122160 10.1016/j.carbpol.2024.122160 38710575
    [Google Scholar]
  93. Alavi M. Kennedy J.F. Recent advances of fabricated and modified Ag, Cu, CuO and ZnO nanoparticles by herbal secondary metabolites, cellulose and pectin polymers for antimicrobial applications. Cellulose 2021 28 6 3297 3310 10.1007/s10570‑021‑03746‑5
    [Google Scholar]
  94. Wan Y. Wang T. Wang X. Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life. Int. J. Biol. Macromol. 2023 253 Pt 5 127273 10.1016/j.ijbiomac.2023.127273 37804897
    [Google Scholar]
  95. Sonar E. Shukla V.H. Vaidya V.M. Zende R.J. Ingole S.D. Nanoparticles of chitosan and oregano essential oil: Application as edible coatings on chicken patties. J. Food Sci. Technol. 2023 60 11 2868 2880 10.1007/s13197‑023‑05804‑1 37711572
    [Google Scholar]
  96. EL-Sayed AIM EL-Sayed AIM El-Sheekh MM, Abo-Neima SE. Mycosynthesis of selenium nanoparticles using Penicillium tardochrysogenum as a therapeutic agent and their combination with infrared irradiation against Ehrlich carcinoma. Sci. Rep. 2024 14 1 2547 10.1038/s41598‑024‑52982‑9 38291218
    [Google Scholar]
  97. He R. Chen H. Chen W. Respiratory depression driven by membrane damage as a mechanism for linalool to inhibit Pseudomonas lundensis and its preservation potential for beef. J. Appl. Microbiol. 2023 134 3 lxad023 10.1093/jambio/lxad023 36746436
    [Google Scholar]
  98. Manzoor F. Shaheen U. Samad A. Influence of AgNPs on foodborne bacteria Campylobacter jejuni. PJMLS. 2021 Special Is S50 S58
    [Google Scholar]
  99. Budhiraja N. Peta S. Singh D. Antibacterial, antioxidant, and cytotoxicity analysis of green synthesis silver nanoparticles from Oregano, Rosemary, and Thyme leaf extract. Ecol Environ Conserv 2024 30 Suppl. 102 106 10.53550/EEC.2024.v30i06s.016
    [Google Scholar]
  100. George JM Mathew B Curcuma longa rhizome extract mediated unmodified silver nanoparticles as multisensing probe for Hg (II) ions. Mater Res Express 2019 6 11 1150h5
    [Google Scholar]
  101. Wrońska N. Katir N. Miłowska K. Antimicrobial effect of chitosan films on food spoilage bacteria. Int. J. Mol. Sci. 2021 22 11 5839 10.3390/ijms22115839 34072512
    [Google Scholar]
  102. Achmad Kosasih E. Dzaky M.I. Zikri A. Microencapsulation of maltodextrin and gelatin using spray drying with double-condenser compression refrigeration systems. Case Stud. Therm. Eng. 2023 45 102931 10.1016/j.csite.2023.102931
    [Google Scholar]
  103. Tian X. Jiang X. Welch C. Bactericidal effects of silver nanoparticles on lactobacilli and the underlying mechanism. ACS Appl. Mater. Interfaces 2018 10 10 8443 8450 10.1021/acsami.7b17274 29481051
    [Google Scholar]
  104. Bisht V. Das B. Hussain A. Kumar V. Navani N.K. Understanding of probiotic origin antimicrobial peptides: A sustainable approach ensuring food safety. NPJ Sci. Food 2024 8 1 67 10.1038/s41538‑024‑00304‑8 39300165
    [Google Scholar]
  105. Fahmy N.F. Abdel-Kareem M.M. Ahmed H.A. Helmy M.Z. Mahmoud E.A.R. Evaluation of the antibacterial and antibiofilm effect of mycosynthesized silver and selenium nanoparticles and their synergistic effect with antibiotics on nosocomial bacteria. Microb. Cell Fact. 2025 24 1 6 10.1186/s12934‑024‑02604‑w 39755661
    [Google Scholar]
  106. Elsherif W.M. Zayed G.M. Tolba A.O. Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat. Int. J. Food Microbiol. 2024 418 110713 10.1016/j.ijfoodmicro.2024.110713 38718617
    [Google Scholar]
  107. Shah B. Davidson P.M. Zhong Q. Nanocapsular dispersion of thymol for enhanced dispersibility and increased antimicrobial effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in model food systems. Appl. Environ. Microbiol. 2012 78 23 8448 8453 10.1128/AEM.02225‑12 23023745
    [Google Scholar]
  108. Cacciatore F.A. Maders C. Alexandre B. Barreto Pinilla C.M. Brandelli A. da Silva Malheiros P. Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes. Food Microbiol. 2022 108 104116 10.1016/j.fm.2022.104116 36088121
    [Google Scholar]
/content/journals/rafna/10.2174/012772574X427090251201072517
Loading
Nano-Phytochemicals in Action: Harnessing Plant-Derived Nanoparticles for Combating Resistant Foodborne Pathogens in Meat
Bentham Science Publishers ; https://doi.org/10.2174/012772574X427090251201072517
/content/journals/rafna/10.2174/012772574X427090251201072517
/content/journals/rafna/10.2174/012772574X427090251201072517
Loading

Data & Media loading...


  • Article Type:     Review Article
Keywords: antimicrobial resistance ; biofilm inhibition ; green synthesis ; Nano-phytochemicals ; meat preservation ; reactive oxygen species ; foodborne pathogens

Most Cited Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test