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2000
Volume 16, Issue 2
  • ISSN: 2772-574X
  • E-ISSN: 2772-5758

Abstract

Obesity is a global health concern with numerous comorbidities, including cardiovascular diseases, type 2 diabetes, and certain cancers. Carotenoids, found in a variety of natural sources like fruits and vegetables, are known for their potential health benefits. Emerging research suggests that certain carotenoids may play a major role in combating obesity through mechanisms involving inflammation, oxidative stress, and lipid metabolism. Understanding the influence of carotenoids on metabolic health could offer valuable revelation about obesity management strategies.

To summarize the main findings on carotenoids that help in the management and prevention of obesity, exploring their potential benefits in weight management, metabolic health, and overall well-being.

An extensive literature survey was done on the management of obesity using PubMed, Elsevier, ScienceDirect, and Springer. The results were then filtered based on the titles, abstracts, and accessibility of the complete texts. The search engine Google Scholar was accessed for the literature data mining.

This review highlights the diverse functions of carotenoids, such as their antioxidant properties, anti-inflammatory effects, and regulation of lipid metabolism, which contribute to their potential role in combating obesity. Studies suggest that carotenoids may help reduce adiposity, lipid accumulation, improve insulin sensitivity, and promote overall metabolic health, making them promising candidates for obesity management.

Obesity is synonymous with the appearance of major diseases and an overall decline in physical and mental performance. Overall, the findings of this review endorse the possible application of carotenoids as a nutritional supplement for the management and prevention of obesity. Further research is needed to clarify the mechanisms underlying the beneficial impacts of carotenoids on obesity-related consequences and to optimize their utilization in clinical practice and public health campaigns.

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/content/journals/rafna/10.2174/012772574X310316240610111659
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Exploring the Potential of Carotenoids in Obesity Management: A Comprehensive Overview
Recent Pat Food Nutr Agric 16, 121 (2025); https://doi.org/10.2174/012772574X310316240610111659
/content/journals/rafna/10.2174/012772574X310316240610111659
/content/journals/rafna/10.2174/012772574X310316240610111659
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  • Article Type:     Review Article
Keyword(s): Adiposity; carotenoids; nutraceuticals; obesity; overweight; prevention

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