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2000
Volume 12, Issue 4
  • ISSN: 0929-8665
  • E-ISSN: 1875-5305

Abstract

Thermal inactivation and unfolding of the dimeric arginine kinase (AK) from sea cucumber Stichopus japonicus was investigated. The activation energy was calculated to be 388 kJ/mol. Based on the analysis of the denaturation course at 58°C, a model is suggested for the thermal unfolding of this dimeric AK. In addition, the effect of free Mg2+ and the potential biological significance on the thermal unfolding of dimeric AK is discussed.

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/content/journals/ppl/10.2174/0929866053765699
2005-05-01
2025-10-15
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