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- ISSN: 1570-1786
- E-ISSN: 1875-6255
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Glucosides from the Fresh Flowers of Juglans regia L. and Their Biological Evaluation
- Source: Letters in Organic Chemistry, Volume 17, Issue 1, Jan 2020, p. 31 - 35
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- 01 Jan 2020
Abstract
The chemical investigation of the EtOAc extract of the fresh flowers of Juglans regia L. resulted in a new α-tetralonyl glucoside (1) and two known glucosides (2-3). The structure of the new compound was determined by extensive 1D and 2D NMR spectroscopic analysis and HRESIMS. The biological evaluation of the obtained glucosides showed that compound 1 and 3 displayed good antioxidant and antibacterial activities. These two compounds were identified as the main functional molecules in the fresh flowers of Juglans regia L.
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