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2000
Volume 6, Issue 3
  • ISSN: 1570-1786
  • E-ISSN: 1875-6255

Abstract

In this report, the recognition points of tryptophan by 2-hydroxypropyl-alpha-cyclodextrin (HPαCD) are presented. This cyclodextrin exhibited greater thermodynamic chiral selectivity towards DL-tryptophan than the hydroxypropylated beta form. FTIR spectroscopy was used to tentatively evidence this chiral discrimination in solid state HPαCDTrp complexes. An inclusion complex was only detected for the HPαCD-DTrp sample, while HPαCD-LTrp immediately decomposed after crystallization, which left a mechanical mixture of tryptophan and cyclodextrin.

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/content/journals/loc/10.2174/157017809787893091
2009-04-01
2025-09-16
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/content/journals/loc/10.2174/157017809787893091
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  • Article Type:
    Research Article
Keyword(s): Chiral recognition; cyclodextrin; FTIR; NMR; thermodynamic chiral selectvity; tryptophan
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