Current Nutraceuticals - Previous Issues

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2 Ahead of Print Articles

• Volume 6 (2025)

  • Issue 1

• Volume 5 (2024)

• Volume 4 (2023)

• Volume 3 (2022)

• Volume 2 (2021)

• Volume 1 (2020)

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• • f Selenite-Induced Expression of a Caenorhabditis elegans Pro-Aging Factor and Ortholog of Human Selenium-Binding Protein 1

    Authors: Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz

• • Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

    Authors: Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike and Chibuike C. Udenigwe

• • Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

    Authors: Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello

• • f Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG)

    Authors: Wagd Salman, Yannick Ney, Muhammad Jawad Nasim, Torsten Bohn and Claus Jacob

• • Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity

    Authors: Dalia A. Yassin, Muhammad Jawad Nasim, Abraham M. Abraham, Cornelia M. Keck and Claus Jacob

• • Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms

    Authors: Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob

• • f Effects of Vitamin C and E Against Oxidative Stress: Is Antioxidant Supplementation Efficient?

    Authors: Amel Saidi Merzouk, Bouchra Loukidi, Réda Bettioui and Hafida Merzouk

• • Essential Oils of Basil Cultivars Selectively Affect the Activity of Antioxidant Enzymes in Murine Glial Cells

    Authors: Naira Sahakyan, Pierre Andreoletti, Margarit Petrosyan and Mustapha Cherkaoui-Malki

• • f Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage

    Authors: Christos Kontogiorgis, Georgia Eirini Deligiannidou, Vasiliki Karamani, Dimitra Hadjipavlou-Litina, Diamanto Lazari and Athanasios Papadopoulos

• • f Introductory Note to Current Nutraceuticals

    By Claus Jacob
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