Advanced Food Process Technologies: Bridging Conventional Practices to Industry 4.0

s Advanced Food Process Technologies: Bridging Conventional Practices to Industry 4.0
By Pau L. Show, Kit Wayne Chew and Hui Yi Leong
Source: Current Nutrition & Food Science, Volume 16, Issue 9, Dec 2020, p. 1286 - 1286
DOI: https://doi.org/10.2174/157340131609201022105040
- Available online: 01 Dec 2020

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2020-12-01

2025-09-22

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