Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

Gilbert R. Kaats; S. D. Nugent; S. J. Stohs; Harry G. Preuss

doi:10.2174/1573401312999160510142441

ISSN: 1573-4013
E-ISSN: 2212-3881

oa Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions
By Gilbert R. Kaats, S. D. Nugent, S. J. Stohs and Harry G. Preuss
Source: Current Nutrition & Food Science, Volume 12, Issue 3, Aug 2016, p. 156 - 156
DOI: https://doi.org/10.2174/1573401312999160510142441
- Available online: 01 Aug 2016

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2016-08-01

2025-10-14

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Article Type: Research Article

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oa Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

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