Editorial (Recent Developments in Functional Ingredients) | Bentham Science Publishers

2000

Volume 9, Issue 4

ISSN: 1573-4013
E-ISSN: 2212-3881

oa Editorial (Recent Developments in Functional Ingredients)
By Monica R. Loizzo and Rosa Tundis
Source: Current Nutrition & Food Science, Volume 9, Issue 4, Nov 2013, p. 259 - 259
DOI: https://doi.org/10.2174/15734013113096660012
- Available online: 01 Nov 2013

There is no abstract available.

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2025-09-12

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