Editorial (Hot Topic: Proteins and Polysaccharides; From Structuring Food to Nourishing Infants)

oa Editorial (Hot Topic: Proteins and Polysaccharides; From Structuring Food to Nourishing Infants)
By Vassilios Raikos
Source: Current Nutrition & Food Science, Volume 9, Issue 1, Feb 2013, p. 2 - 2
DOI: https://doi.org/10.2174/1573401311309010002
- Available online: 01 Feb 2013

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2013-02-01

2025-09-19

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