Biotechnology Applications in Food Safety | Bentham Science Publishers

2000

Volume 10, Issue 2

ISSN: 1573-4013
E-ISSN: 2212-3881

f Biotechnology Applications in Food Safety
By Kianoush Khosravi-Darani¹
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¹ Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box 19395-4741, Tehran, Iran .
Source: Current Nutrition & Food Science, Volume 10, Issue 2, May 2014, p. 87 - 87
DOI: https://doi.org/10.2174/157340131002140610103026
- Available online: 01 May 2014

There is no abstract available.

© 2014 Bentham Science Publishers

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