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- ISSN: 1573-4013
- E-ISSN: 2212-3881
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Solid Phase Microextraction Gas Chromatography Mass Spectroscopy Analysis of Confectionery Volatiles
- Source: Current Nutrition & Food Science, Volume 7, Issue 4, Nov 2011, p. 275 - 278
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- 01 Nov 2011
Abstract
Identification of the analytes present in the volatile portion of a number of confectionaries was made using solid phase microextraction in combination with gas chromatography mass spectroscopy. This represents a first step in formulating a database of confectionary volatiles, which considering the recent problems with food adulteration should prove useful.
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