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Artificial Intelligence (AI) has made significant advancements in recent years in the development and genetic editing of living organisms, especially yeasts, which play a key role in producing biofuels. This article examines how AI contributes to accelerating the growth of yeast strains for biofuel production and progress toward sustainable development. In this review, extensive searches were conducted using keywords such as artificial intelligence, yeast, biofuel, and fermentation to find articles relevant to the research objective. The results revealed that using AI-modified yeasts to create alcohol allows for higher yield production, heavy metal absorption and conversion, more efficient use of bioplastics, and lactic acid synthesis. This turns them into a reliable and environmentally friendly alternative to fossil fuels. Thus, Artificial Intelligence plays a significant role in advancing yeasts for biofuel production. These advancements lead to the development of yeast strains with higher biofuel production yields and a reduction in biological pollution.
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