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image of Chemistry and Pharmacology of Chenopodium album L. (BATHUA)

Abstract

Introduction

Linn. is a nutritionally and pharmacologically significant herb that generally grows in the winter season along with other crops. It is rich in fibers, protein, minerals (Mg, Ca, Fe, K, P, and others), vitamins (ascorbic acids, thiamine, riboflavin, and others), and several other biologically active chemical components like flavonoids, saponins, steroids and many more. In this article, the authors briefly describe and assess the chemistry and pharmacology of this nutritionally significant plant.

Methods

This study is based on several literature searches conducted Google Scholar, Research Gate, PubMed, and many other online sources.

Result and Conclusion

Due to its richness with bioactive phytochemicals, it has become a valuable functional food. has several medicinal properties like antioxidant, antimicrobial, anti-arthritic, anti-diabetic, anti-infection, anti-ulcer, and many others. Even after its rich nutritional values, chemical compositions, and a broad spectrum of pharmacological properties, this is a highly ignored herb worldwide. Therefore, extensive research and awareness regarding the functional role of this herb is needed.

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/content/journals/cchts/10.2174/0113862073392819250328065457
2025-04-08
2025-09-12
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  • Article Type:
    Editorial
Keywords: herb ; Bathua ; bioactive ; functional food ; Chenopodium album L. ; pharmacological ; nutritional
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