-
f Recent Advances in Food Hydrocolloidal System Physiochemistry
- Source: Current Analytical Chemistry, Volume 21, Issue 9, Nov 2025, p. 1115 - 1117
-
- 29 Apr 2024
- 31 May 2024
- 21 Jun 2024
Abstract
The recent advances in plant and animal biosystems of hydrocolloids have led scientists to find analytical techniques to explore the scientific principles of these molecules for their functional principles, precursors of essential pathways, and other physical and chemical processes. The current editorial highlights the importance of applying advanced physicochemical theories and practical examples to sustain this important innovation approach further.
©
2025 Bentham Science Publishers