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- Authors: Spyridon A. Petropoulos1, Isabel C.F.R. Ferreira2, Lilian Barros3
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View Affiliations Hide Affiliations1 Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece. 2 Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, Braganca, Portugal. 3 Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, Braganca, Portugal.
- Source: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds , pp iii-v
- Publication Date: November 2018
- Language: English
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