f Foreword

By Celestino Santos Buelga¹
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¹ Food Science, Faculty of Pharmacy, University of Salamanca, Spain.
Source: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds , pp i-i
Publication Date: November 2018
Language: English

Hardbound ISBN: 9781681087405

Ebook ISBN: 9781681087399

Book DOI: https://doi.org/10.2174/97816810873991180101

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