f Preface

Authors: Spyridon A. Petropoulos¹, Isabel C.F.R. Ferreira², Lilian Barros³
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¹ Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece. ² Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, Braganca, Portugal. ³ Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, Braganca, Portugal
Source: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds , pp ii-ii
Publication Date: November 2018
Language: English

Hardbound ISBN: 9781681087405

Ebook ISBN: 9781681087399

Book DOI: https://doi.org/10.2174/97816810873991180101

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