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2000
Volume 29, Issue 25
  • ISSN: 1381-6128
  • E-ISSN: 1873-4286

Abstract

Curcumin is a polyphenol compound widely investigated for its potential health benefits. Clinical evidence from randomized controlled trials shows substantial positive effects in healthy individuals but contrasting results for patients with cardio-metabolic disorders. There is growing evidence that the gut microbiota may play a role in curcumin transformation and absorption of more bioactive compounds, suggesting that the baseline health status (or other unmeasured variables) may explain the observed variability of the results.

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/content/journals/cpd/10.2174/1381612829666230726112255
2023-07-01
2025-09-05
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