Current Advances in Food Science & Health Promotion (Part I)

Constantinos Giaginis

doi:10.2174/138920101913190108104855

ISSN: 1389-2010
E-ISSN: 1873-4316

s Current Advances in Food Science & Health Promotion (Part I)
By Constantinos Giaginis
Source: Current Pharmaceutical Biotechnology, Volume 19, Issue 13, Nov 2018, p. 1017 - 1018
DOI: https://doi.org/10.2174/138920101913190108104855
- Available online: 01 Nov 2018

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2018-11-01

2025-09-14

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