Skip to content
2000
Volume 26, Issue 3
  • ISSN: 1389-2010
  • E-ISSN: 1873-4316
Preview this article:

There is no abstract available.

Loading

Article metrics loading...

/content/journals/cpb/10.2174/0113892010305256240422110943
2024-04-26
2025-09-10
Loading full text...

Full text loading...

/deliver/fulltext/cpb/26/3/CPB-26-3-01.html?itemId=/content/journals/cpb/10.2174/0113892010305256240422110943&mimeType=html&fmt=ahah

References

  1. CalderP.C. Docosahexaenoic acid.Ann. Nutr. Metab.20166982110.1159/00044826227842299
    [Google Scholar]
  2. NewellM. BakerK. PostovitL. FieldC. A critical review on the effect of docosahexaenoic acid (DHA) on cancer cell cycle progression.Int. J. Mol. Sci.2017188178410.3390/ijms1808178428817068
    [Google Scholar]
  3. MolfinoA. AmabileM. MontiM. ArcieriS. FanelliR.F. MuscaritoliM. The role of docosahexaenoic acid (DHA) in the control of obesity and metabolic derangements in breast cancer.Int. J. Mol. Sci.201617450510.3390/ijms1704050527058527
    [Google Scholar]
  4. YangY.C. LiiC.K. WeiY.L. LiC.C. LuC.Y. LiuK.L. ChenH.W. Docosahexaenoic acid inhibition of inflammation is partially via cross-talk between Nrf2/heme oxygenase 1 and IKK/NF-κB pathways.J. Nutr. Biochem.201324120421210.1016/j.jnutbio.2012.05.00322901690
    [Google Scholar]
  5. Bioactive natural products in cancer prevention and therapy: Progress and promise. Bishayee, A.; Sethi, G., Eds.; Seminars in cancer biologyElsevier2016
    [Google Scholar]
  6. NewellM. MackeyJ.R. BigrasG. CamachoA.M. GorukS. GhoshS. SchmidtA. MiedeD. ChisottiA. PostovitL. BakerK. MazurakV. CourneyaK. BerendtR. DongW.F. WoodG. BasiS.K. JoyA.A. KingK. Meza-JuncoJ. ZhuX. FieldC. Comparing docosahexaenoic acid (DHA) concomitant with neoadjuvant chemotherapy versus neoadjuvant chemotherapy alone in the treatment of breast cancer (DHA WIN): Protocol of a double-blind, phase II, randomised controlled trial.BMJ Open201999e03050210.1136/bmjopen‑2019‑03050231530611
    [Google Scholar]
  7. HosseiniF. Reza SamM. JabbariN. Radiosensitivity of radioresistant colorectal cancer cells after treatment with docosahexaenoic acid and irradiation.Tehran Univ. Med. J.2014723
    [Google Scholar]
  8. OuW. MulikR.S. AnwarA. McDonaldJ.G. HeX. CorbinI.R. Low-density lipoprotein docosahexaenoic acid nanoparticles induce ferroptotic cell death in hepatocellular carcinoma.Free Radic. Biol. Med.201711259760710.1016/j.freeradbiomed.2017.09.00228893626
    [Google Scholar]
  9. KatoT. KolenicN. PardiniR.S. Docosahexaenoic acid (DHA), a primary tumor suppressive omega-3 fatty acid, inhibits growth of colorectal cancer independent of p53 mutational status.Nutr. Cancer200758217818710.1080/0163558070132836217640164
    [Google Scholar]
  10. ThompsonH.J. NeilE.S. McGinleyJ.N. FitzgeraldV.K. El BayoumyK. ManniA. Building a foundation for precision onco-nutrition: Docosahexaenoic acid and breast cancer.Cancers202114115710.3390/cancers1401015735008321
    [Google Scholar]
  11. AsztalosI.B. GleasonJ.A. SeverS. GedikR. AsztalosB.F. HorvathK.V. DansingerM.L. Lamon-FavaS. SchaeferE.J. Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: A randomized clinical trial.Metabolism201665111636164510.1016/j.metabol.2016.07.01027733252
    [Google Scholar]
  12. BougnouxP. HajjajiN. FerrassonM.N. GiraudeauB. CouetC. Le FlochO. Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: A phase II trial.Br. J. Cancer2009101121978198510.1038/sj.bjc.660544119920822
    [Google Scholar]
  13. MuQ. XueY. LuY. ZhangY. ChengQ. WanJ. LiuP. LiuJ. Qu HuangC. TangL. Advances in the therapy of cerebral ischemia-reperfusion injury with natural product-based nanoparticles.Nano TransMed202212-4e913000910.26599/NTM.2022.9130009
    [Google Scholar]
  14. LeiY. MayoM.S. CarlsonS.E. GajewskiB.J. Personalized medicine enrichment design for DHA supplementation clinical trial.Contemp. Clin. Trials Commun.2017511612210.1016/j.conctc.2017.01.00228217765
    [Google Scholar]
  15. EcheverríaF. ValenzuelaR. RodasC.H.M. ValenzuelaA. Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources.Prostaglandins Leukot. Essent. Fatty Acids201712411010.1016/j.plefa.2017.08.00128870371
    [Google Scholar]
  16. BrownawellA.M. HarrisW.S. HibbelnJ.R. KlurfeldD.M. NewtonI. YatesA. Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling.Nutr. Rev.200967739139710.1111/j.1753‑4887.2009.00212.x19566599
    [Google Scholar]
/content/journals/cpb/10.2174/0113892010305256240422110943
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test