ACOUSTIC, FTIR and Raman Spectroscopic Properties of Aspartame and Citric Acid

References

1. EdwardsC.H. RossiM. CorpeC.P. ButterworthP.J. EllisP.R. The role of sugars and sweeteners in food, diet and health: Alternatives for the future.Trends Food Sci. Technol.20165615816610.1016/j.tifs.2016.07.008
   [Google Scholar]
2. PangMD GoossensGH BlaakEE The impact of artificial sweeteners on body weight control and glucose homeostasis.Front. Nutr.202059834010.3389/fnut.2020.598340
   [Google Scholar]
3. PoshalaK. Artificial Sweeteners.RE:view2020102741627421
   [Google Scholar]
4. HashimotoY. HamaguchiM. KajiA. SakaiR. OsakaT. InoueR. KashiwagiS. MizushimaK. UchiyamaK. TakagiT. NaitoY. FukuiM. Intake of sucrose affects gut dysbiosis in patients with type 2 diabetes.J. Diabetes Investig.20201161623163410.1111/jdi.1329332412684
   [Google Scholar]
5. ImamuraF. O’ConnorL. YeZ. MursuJ. HayashinoY. BhupathirajuS.N. ForouhiN.G. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: Systematic review, meta-analysis, and estimation of population attributable fraction.BMJ2015351h357610.1136/bmj.h357626199070
   [Google Scholar]
6. SchianoConcetta GrimaldiVincenzo ScognamiglioMichele CostaDario SoricelliAndrea NicolettiGiovanni Francesco NapoliClaudio Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?Food Res. Int.2021142110220
   [Google Scholar]
7. CzarneckaK. PilarzA. RogutA. MajP. SzymańskaJ. OlejnikŁ. SzymańskiP. Aspartame—true or false? Narrative review of safety analysis of general use in products.Nutrients2021136195710.3390/nu1306195734200310
   [Google Scholar]
8. ChiL. BianX. GaoB. TuP. LaiY. RuH. LuK. Effects of the artificial sweetener neotame on the gut microbiome and fecal metabolites in mice.Molecules201823236710.3390/molecules2302036729425148
   [Google Scholar]
9. AzeezO.H. AlkassS.Y. PersikeD.S. Long-term saccharin consumption and increased risk of obesity, diabetes, hepatic dysfunction, and renal impairment in rats.Medicina2019551068110.3390/medicina5510068131601053
   [Google Scholar]
10. MedranoL.C. Flores-AguilarJ.F. IslasG. RodríguezJ.A. IbarraI.S. Solid-phase extraction and large-volume sample stacking-capillary electrophoresis for determination of artificial sweeteners in water samples.Food Anal. Methods201912252653310.1007/s12161‑018‑1383‑y
    [Google Scholar]
11. SinanK.I. SaftićL. PeršurićŽ. PavelićS.K. EtienneO.K. Picot-AllainM.C.N. MahomoodallyM.F. ZenginG. A comparative study of the chemical composition, biological and multivariate analysis of Crotalaria retusa L. stem barks, fruits, and flowers obtained via different extraction protocols.S. Afr. J. Bot.202012810110810.1016/j.sajb.2019.10.019
    [Google Scholar]
12. ImanulkhanI. SetyaningsihW. RohmanA. PalmaM. Development and validation of hplc-dad method for simultaneous determination of seven food additives and caffeine in powdered drinks.Foods202098111910.3390/foods908111932823790
    [Google Scholar]
13. Varada RajuluA. Mabu SabP. Acoustical parameters of polyethylene glycol/water mixtures.Bull. Mater. Sci.199518324725310.1007/BF02749662
    [Google Scholar]
14. NandiyantoA.B.D. OktianiR. RagadhitaR. How to read and interpret FTIR spectroscope of organic material.Ind J Sci Technol2019419711810.17509/ijost.v4i1.15806
    [Google Scholar]
15. AgarwalU.P. WeinstockI.A. AtallaR.H. FT-Raman spectroscopy for direct measurement of lignin concentrations in kraft pulps.Tappi J.2003212226
    [Google Scholar]