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2000
Volume 23, Issue 2
  • ISSN: 1871-529X
  • E-ISSN: 2212-4063

Abstract

Aim: The current study aimed to evaluate the antidiabetic potential of Illicium verum fruits.Background: Illicium verum fruits are frequently used by the Moroccan population in the treatment of diabetes.Methods: The antihyperglycemic effect of the aqueous extract of Illicium verum fruits (AEIVF) in rats was assessed. The effects of AEIVF (20 mg/kg) on glycemia and lipid profile as well as its phytochemical and antioxidant properties were evaluated.Results: In normal and diabetic rats, AEIVF reduced blood glucose levels 6 hours after administration. Furthermore, after 7 days of treatment, glycemia was lowered in diabetic rats, and this extract exhibited an antioxidant activity.Conclusion: The study shows that Illicium verum possesses a potent antidiabetic activity. In addition, the toxicity of AEIVF was evaluated and the LD value was found to be greater than the 2 g/kg dose.

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/content/journals/chddt/10.2174/1871529X23666230823112113
2023-06-01
2025-09-27
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/content/journals/chddt/10.2174/1871529X23666230823112113
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