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image of Polyphenols: Distribution, Extraction, Bioactivity, Biotransformation, and Application

Abstract

Introduction

Polyphenols are important metabolites with polyphenolic structures, which are important bioactive substances distributed in the fruits, roots, bark, leaves, and other tissues and organs of plants. Polyphenols are widely available and have potential research values.

Methods

The 157 related references of polyphenols were collected in this review, which were from scientific databases, including PubMed, Web of Science, Elsevier, Willy, SpringerLink, SciFinder, Scopus, ACS publications, Google Scholar, Baidu Scholar, and CNKI.

Results

Polyphenols were extracted by different extraction methods, and they exhibited anti-oxidant, anti-bacterial, anti-cancer, anti-inflammatory, hypoglycemic, and anti-obesity activities. Moreover, polyphenols were widely applied in industry, food, and medicine fields. The biotransformations of anthocyanidins, flavonols, flavanols, flavanones, phenolic acids, tannins, and stilbenes from polyphenols were reviewed in this paper.

Conclusion

The distribution, extraction, bioactivity, biotransformation, and application of polyphenols were comprehensively summarized and analyzed in this review. It will promote the efficient utilization of polyphenols and provide new ideas for future research.

© 2026 Bentham Science Publishers
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2026-01-09
2026-01-29

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Polyphenols: Distribution, Extraction, Bioactivity, Biotransformation, and Application
Bentham Science Publishers ; https://doi.org/10.2174/0113862073392373251114064238
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  • Article Type:     Review Article
Keywords: Polyphenols ; distribution diversity ; extraction process ; pharmacological activity ; exploitation and application ; biotransformation

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