f Preface

Authors: Zhaoxin Lu¹, Yingjian Lu²
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¹ College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China ² College of Food Science & Engineering, Nanjing University of Finance & Economics, Nanjing, China
Source: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety , pp ii-ii
Publication Date: September 2024
Language: English

Hardbound ISBN: 9789815256246

Ebook ISBN: 9789815256239

Book DOI: https://doi.org/10.2174/97898152562391240101

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