Bacillomycin Production and Its Applications in Controlling Fungi and Mycotoxin in Agriculture and Food Systems
- Authors: Jing Sun1, Yingjian Lu2
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View Affiliations Hide Affiliations1 College of Food Science and Engineering, Collaborative, Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China 2 College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing-210023, China
- Source: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety , pp 48-70
- Publication Date: September 2024
- Language: English
Bacillomycin Production and Its Applications in Controlling Fungi and Mycotoxin in Agriculture and Food Systems, Page 1 of 1
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Fungi and mycotoxin contamination is one of the major concerns in agriculture as well as the food system, therefore, searching for environmentally friendly and efficient biogenic fungicides has become the path to ensure food safety. Bacillomycin is a new type of cyclic lipopeptide biogenic fungicide secreted by Bacillus sp. It not only has a strong antifungal function but also has the characteristics of green safety, high stability, and drug resistance. This chapter describes the structural types, biosynthesis and regulation, and culture optimization of bacillomycin in detail and introduces its applications in the protection of plant diseases and green preservation of fruits, vegetables, aquatic products, and cereal products.
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