Quantitative Tests for Protein Detection
- Authors: Sinchan Hait1, Sai Joshi2, Ankita Nitin Padhye3
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View Affiliations Hide Affiliations1 Department of Chemical Engineering, BITS Pilani K.K. Birla Goa Campus, Goa-403726, India 2 CSIR-NCL, Dr. Homi Bhabha Road, Pune - 411 008, India 3 Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, Maharashtra, India
- Source: Practical Biochemistry , pp 106-127
- Publication Date: August 2024
- Language: English
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Quantitative tests for protein are essential for understanding the amount of protein present in a sample. Various tests have been developed, such as BCA, biuret, Bradford, and Lowry tests. These are the most common and standardised procedures for the determination of protein. The mentioned techniques are colourimetric assays. However, over a while, several more advanced techniques are also being developed. In this chapter, quantitative methods for protein are discussed.
Hardbound ISBN:
9789815165869
Ebook ISBN:
9789815165852
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