f Preface

Authors: Prakash M. Halami¹, Aravind Sundararaman²
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¹ Department of Microbiology and Fermentation Technology, CSIR Central Food Technological Research Institute, Mysuru-570020, India Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India ² Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru-570020 India
Source: Genome Editing in Bacteria (Part 1) , pp ii-ii
Publication Date: February 2024
Language: English

Hardbound ISBN: 9789815165685

Ebook ISBN: 9789815165678

Book DOI: https://doi.org/10.2174/97898151656781240101

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