Investigation of Measurement Methods of Antioxidant Activity and Involved Mechanisms
- Authors: Mohammad Ali Sahari1, Samira Berenji Ardestani2
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View Affiliations Hide Affiliations1 Department of Food Science and Technology, Faculty of Agriculture, Tarbiat ModaresUniversity, Tehran, Iran 2 Tarbiat Modares University and Research School of Radiation Applications, Nuclear Scienceand Technology Research Institute, AEOI, Tehran, Iran
- Source: Frontiers in Natural Product Chemistry: Volume 9 , pp 125-184
- Publication Date: March 2022
- Language: English
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Bioactive food components are active ingredients in food or dietary supplements proven to have a role in health and they are safe for human consumption. These compounds exert their antioxidant effects by different mechanisms such as hydrogen atom transfer (HAT) or single electron transfer (SET) and their efficiencies can be evaluated by several methods such as ferric reducing ability of plasma (FRAP), trolox equivalent antioxidant capacity (TEAC), diphenyl-picrylhydrazil (DPPH), Folin- Ciocaltue method (FCM), etc. In this review, these mechanisms and methods will be discussed in detail.
Hardbound ISBN:
9789815040593
Ebook ISBN:
9789815040586
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