Current and Future Developments in Food Science
This book series presents reviews, and reference monographs on all aspects of food science and technology. The series is essential reading for food chemists and technician in both professional and academic settings.
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Green Extraction Techniques in Food Analysis
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction environment-friendly solvents (such as deep eutectic solvents ionic liquids and supramolecular solvents) and different extraction techniques.
Key Features
- Includes topics for basic and advanced readers
- Covers a wide range of green solvents for food analysis
- Emphasizes modern extraction techniques (including supercritical fluid extraction the gas expanded liquid extraction pressurized liquid extraction microwave-assisted extraction pulse electric field extraction)
- Provides notes on selection of solvents
- Includes references for every chapter The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars. It also serves as a guide for professional experts working in food analysis and sustainability roles.