Skip to content
2000
Volume 4, Issue 2
  • ISSN: 1567-2700
  • E-ISSN: 1567-2700

Abstract

Caffeine (1,3,7-trimethylxanthine), a natural alkaloid present in many beverages such as coffee, tea and cola drinks, is the most widely consumed pharmacological compound. Due to its common use and frequent intake in stressful conditions, a great deal of data have been produced by epidemiological surveys and experimental mammal studies to evaluate its direct and side effects on the cardiovascular system. There are controversies concerning the possible adverse effects induced by the normal use of caffeine (200-600 mg/day), but a number of negative consequences have been associated with the caffeine present in herbal supplements, beverages and junk food. In this review, we discuss the possible mechanisms involved in the beneficial and detrimental cardiovascular effects of caffeine.

Loading

Article metrics loading...

/content/journals/vdp/10.2174/156727007780599485
2007-05-01
2025-09-02
Loading full text...

Full text loading...

/content/journals/vdp/10.2174/156727007780599485
Loading

  • Article Type:
    Research Article
Keyword(s): AMP deaminase; blood pressure; Coffee; coronary disease; ischaemia
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test