Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea) | Bentham Science Publishers

2000

Volume 4, Issue 1

ISSN: 1567-2700
E-ISSN: 1567-2700

Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea)
By Noboru Toda¹
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¹ Toyama Institute for Cardiovascular Pharmacology Research, Azuchimachi, Chuo-ku, Osaka 541-0052, Japan
Source: Vascular Disease Prevention (Discontinued), Volume 4, Issue 1, Feb 2007, p. 77 - 84
DOI: https://doi.org/10.2174/156727007779802705
- Available online: 01 Feb 2007

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2025-09-28

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Article Type: Research Article

Keyword(s): Buckwheat; diabetes; endothelium-dependent relaxation; Epigallocatechin; isoflavones; NO-cyclic GMP pathway

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