Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)

oa Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)
By Shinjiro Imai
Source: Recent Patents on Food, Nutrition & Agriculture, Volume 7, Issue 2, Aug 2015, p. 74 - 74
DOI: https://doi.org/10.2174/221279840702150928101409
- Available online: 01 Aug 2015

There is no abstract available.

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2015-08-01

2025-10-01

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oa Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)