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2000
Volume 18, Issue 13
  • ISSN: 1389-5575
  • E-ISSN: 1875-5607

Abstract

Bladder cancer is the most prevalent malignancy of the urinary tract and is associated with significant morbidity and mortality. Preventative efforts to reduce the medical and financial burdens of bladder cancer are highly desirable. However, the utilization of natural and pharmaceutical products for the prevention and treatment of bladder cancer remains largely controversial. Herein, we review the current body of evidence surrounding a number of natural dietary substances and their roles in chemoprevention of bladder cancer. Possible chemopreventative properties of several pharmaceutical agents are also reviewed. Overall, the current body of evidence is insufficient to establish a clear link between these proposed chemopreventive agents and risk of bladder cancer.

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/content/journals/mrmc/10.2174/1389557516666160315114132
2018-08-01
2025-10-07
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/content/journals/mrmc/10.2174/1389557516666160315114132
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  • Article Type:
    Review Article
Keyword(s): Bladder cancer; Chemoprevention; DNA; green tea; heterogeneous disease; Vitamin D
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