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doi:10.2174/266686290303250710163532

ISSN: 2666-8629
E-ISSN: 2666-8637

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Source: Current Functional Foods, Volume 3, Issue 3, Aug 2025, E100725243518
DOI: https://doi.org/10.2174/266686290303250710163532
- Available online: 10 Jul 2025

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