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Turmeric (Curcuma longa)

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Two molecules of feruloyl-CoA and one molecule of malonyl-CoA are combined to generate turmeric (Curcuma longa), also known as curcumin, through two enzymatic processes mediated by curcumin synthase (CURS) and DIKETIDE-CoA SYNTHASE (DCS). DCS and CURS are members of polyketide synthase family type III. Turmeric, a homegrown spice, has several health benefits in the medical field. One specific bioactive ingredient produced by turmeric is curcumin, a polyphenolic phytochemical with antibacterial, anti-inflammatory, anticancer, and antioxidant properties. Research indicates that turmeric can substitute for antibiotics in chicken feed and is effective. When powdered turmeric rhizomes are fed to broiler chicks, morbidity and mortality are reduced. Furthermore, it has been shown that including turmeric in chicken feed does not negatively impact the overall health of animals. The use of turmeric in animal nutrition as a helpful feed additive, as well as its bioactive components and effects on blood biochemistry, animal health, and productive performance as an antibiotic substitute, will be covered in this chapter.

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