The Multipurpose Wonder: Adansonia digitata L. – A Botanical Treasure Trove

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Adansonia digitata L., which belongs to the mallow family (Malvaceae), has a very wide distribution area and is found in most semi-arid and semi-humid regions of Africa south of the Sahara and in western Madagascar and is widespread in many countries. Adansonia digitata L. is a perennial tree with numerous uses. The various parts of the tree are often used as food and medicine, and the bark fibers are also used. The tree is used as a source of food, shelter, clothing, and medicine, as well as material for hunting and fishing. Traditionally, its various parts are used to treat diseases such as bronchial asthma, dermatitis, sickle cell anemia, diuretic, antidiabetic, diarrhea, dysentery, laxative, hiccups, malaria, and other infections. Adansonia digitata L. is known for its exceptional antioxidant properties due to its extremely high vitamin C content, which is reportedly ten times higher than oranges, and it offers numerous biological benefits, including significant antimicrobial, antiviral, antioxidant, and antiinflammatory properties. Among its components, phytochemical analyses have identified flavonoids, phytosterols, amino acids, fatty acids, vitamins, and minerals. The seeds of Adansonia digitata L. are a rich source of elements such as calcium and iron. In recent years, the commercial importance of the plant has increased as the food and beverage, nutraceutical, pharmaceutical, and cosmetic industries have shown a growing interest in its medicinal use. The demand for the seed oil of Adansonia digitata L. in cosmetic formulations has increased due to its rich fatty acid compounds.