f Preface

Authors: Atta-ur-Rahman¹, M. Iqbal Choudhary², Sammer Yousuf³
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¹ Kings College, University of Cambridge, Cambridge, UK ² International Center for Chemical and Biological Sciences, (HEJ Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Karachi-75270, Pakistan ³ International Center for Chemical and Biological Sciences (H.E.J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Karachi-75270, Pakistan
Source: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6 , pp i-i
Publication Date: August 2024
Language: English

Hardbound ISBN: 9789815274387

Ebook ISBN: 9789815274370

Book DOI: https://doi.org/10.2174/97898152743701240601

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